1.Scallan, E, et al. Foodborne illness acquired in the United States – unspecified agents. Emerging Infectious Diseases 2011; 17: 16–22.
2.Scallan, E, et al. Foodborne illness acquired in the United States – major pathogens. Emerging Infectious Diseases 2011; 17: 7–15.
3.Cantwell, LB, et al. The effect of different recall periods on estimates of acute gastroenteritis in the United States, FoodNet Population Survey 2006–2007. Foodborne Pathogens and Disease 2010; 7: 1225–1228.
4.Hall, GV, et al. Frequency of infectious gastrointestinal illness in Australia, 2002: regional, seasonal and demographic variation. Epidemiology and Infection 2006; 134: 111–118.
5.Herikstad, H, et al. A population-based estimate of the burden of diarrhoeal illness in the United States: FoodNet, 1996–7. Epidemiology and Infection 2002; 129: 9–17.
6.Ho, SC, et al. Acute gastroenteritis in Hong Kong: a population-based telephone survey. Epidemiology and Infection 2010; 138: 982–991.
7.Imhoff, B, et al. Burden of self-reported acute diarrheal illness in FoodNet surveillance areas, 1998–1999. Clinical Infectious Diseases 2004; 38 (Suppl 3): S219–S226.
8.Kuusi, M, et al. Incidence of gastroenteritis in Norway – a population-based survey. Epidemiology and Infection 2003; 131: 591–597.
9.Majowicz, SE, et al. Magnitude and distribution of acute, self-reported gastrointestinal illness in a Canadian community. Epidemiology and Infection 2004; 132: 607–617.
10.Sargeant, JM, Majowicz, SE, Snelgrove, J. The burden of acute gastrointestinal illness in Ontario, Canada, 2005–2006. Epidemiology and Infection 2008; 136: 451–460.
11.Scallan, E, et al. Acute gastroenteritis in northern Ireland and the Republic of Ireland: a telephone survey. Communicable Disease and Public Health 2004; 7: 61–67.
12.Jones, TF, et al. A population-based estimate of the substantial burden of diarrhoeal disease in the United States; FoodNet, 1996–2003. Epidemiology and Infection 2007; 135: 293–301.
13.Gauci, C, et al. The magnitude and distribution of infectious intestinal disease in Malta: a population-based study. Epidemiology and Infection 2007; 135: 1282–1289.
14.Flint, JA, et al. Estimating the burden of acute gastroenteritis, foodborne disease, and pathogens commonly transmitted by food: an international review. Clinical Infectious Diseases 2005; 41: 698–704.
15.Majowicz, SE, et al. A common, symptom-based case definition for gastroenteritis. Epidemiology and Infection 2008; 136: 886–894.
16.Belcher, T, Newell, DG. Crossing the boundaries. Veterinary Records 2005; 157: 682–684.
18.Pedersen, CB, et al. The Danish Civil Registration System. A cohort of eight million persons. Danish Medical Bulletin 2006; 53: 441–449.
19.Mangen, MJ, et al. Integrated approaches for the public health prioritization of foodborne and zoonotic pathogens. Risk Analysis 2010; 30: 782–797.
20.O'Brien, SJ, et al. Methods for determining disease burden and calibrating national surveillance data in the United Kingdom: the second study of infectious intestinal disease in the community (IID2 study). BMC Medical Research Methodology 2010; 10: 39.
21.Ethelberg, S, et al. Spatial distribution and registry-based case-control analysis of Campylobacter infections in Denmark, 1991–2001. American Journal of Epidemiology 2005; 162: 1008–1015.
22.de Wit, MA, et al. Sensor, a population-based cohort study on gastroenteritis in the Netherlands: incidence and etiology. American Journal of Epidemiology 2001; 154: 666–674.
23.Wheeler, JG, et al. Study of infectious intestinal disease in England: rates in the community, presenting to general practice, and reported to national surveillance. The Infectious Intestinal Disease Study Executive. British Medical Journal 1999; 318: 1046–1050.
24.Hall, G, et al. Respiratory symptoms and the case definition of gastroenteritis: an international analysis of the potential impact on burden estimates. Epidemiology and Infection 2010; 138: 117–1124.
25.Ethelberg, S, et al. The significance of the number of submitted samples and patient-related factors for faecal bacterial diagnostics. Clinical Microbiology and Infection 2007; 13: 1095–1099.
26.Helms, M, Simonsen, J, Molbak, K. Foodborne bacterial infection and hospitalization: a registry-based study. Clinical Infectious Diseases 2006; 42: 498–506.
27.Korsgaard, H, et al. The effects, costs and benefits of Salmonella control in the Danish table-egg sector. Epidemiology and Infection 2009; 137: 828–836.
28.Simonsen, J, et al. Usefulness of seroconversion rates for comparing infection pressures between countries. Epidemiology and Infection 2011; 139: 636–643.