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O. Powell: Galen: On the Properties of Foodstuffs (De alimentorum facultatibus). Introduction, Translation and Commentary. With a foreword by J. Wilkins. Pp. xxvi + 206. Cambridge: Cambridge University Press, 2003. Cased, £40/US$55. ISBN: 0-521-81242-9.
Published online by Cambridge University Press: 12 April 2006
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