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Entstehung und Wirkungsweise von Fachverbänden der Nahrungs- und Genussmittelindustrie. By Harold König. Berlin, Duncker & Humblot, 1966. Pp. 279. DM 54.60.

Published online by Cambridge University Press:  11 June 2012

Arthur Schweitzer
Arthur Schweitzer
Affiliation:
Indiana University
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Type
Book Reviews
Information
Business History Review , Volume 41 , Issue 2 , Summer 1967 , pp. 237 - 239
Copyright
Copyright © The President and Fellows of Harvard College 1967

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