Hostname: page-component-7c8c6479df-8mjnm Total loading time: 0 Render date: 2024-03-19T05:07:38.028Z Has data issue: false hasContentIssue false

The use of glycaemic index tables to predict glycaemic index of breakfast meals

Published online by Cambridge University Press:  08 March 2007

Anne Flint*
Affiliation:
Department of Human NutritionThe Royal Veterinary- and Agricultural UniversityCentre for Advanced Food StudiesDK-1958 Frederiksberg CDenmark
Bente K. Møller
Affiliation:
Department of Human NutritionThe Royal Veterinary- and Agricultural UniversityCentre for Advanced Food StudiesDK-1958 Frederiksberg CDenmark
Anne Raben
Affiliation:
Department of Human NutritionThe Royal Veterinary- and Agricultural UniversityCentre for Advanced Food StudiesDK-1958 Frederiksberg CDenmark
Inge Tetens
Affiliation:
Department of Human NutritionThe Royal Veterinary- and Agricultural UniversityCentre for Advanced Food StudiesDK-1958 Frederiksberg CDenmark
Jens J. Holst
Affiliation:
Department of Human NutritionThe Royal Veterinary- and Agricultural UniversityCentre for Advanced Food StudiesDK-1958 Frederiksberg CDenmark
Arne Astrup
Affiliation:
Department of Human NutritionThe Royal Veterinary- and Agricultural UniversityCentre for Advanced Food StudiesDK-1958 Frederiksberg CDenmark
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition Discussion Forum
Copyright
Copyright © The Nutrition Society 2005

References

Brand-Miller, J (2005) Glycemic index and body weight. Am J Clin Nutr 81, 722723.Google Scholar
Brand-Miller, JC & Wolever, TMS (2005) The use of glycaemic index tables to predict glycaemic index of breakfast meals. Br J Nutr 93, 000000.Google Scholar
Chew, I, Brand, J, Thorburn, A & Truswell, A (1998) Application of glycemic index to mixed meals. Am J Clin Nutr 47, 5356.Google Scholar
Flint, A, Moller, B, Raben, A, Pedersen, D, Tetens, I, Holst, J & Astrup, A (2004) The use of glycaemic index tables to predict glycaemic index of composite breakfast cereals. Br J Nutr 91, 979989.Google Scholar
Food and Agriculture Organization of the United Nations/World Health Organization Joint Expert Consultation (1998) Carbohydrates in Human Nutrition. Geneva: FAO, Food and Nutrition.Google Scholar
Foster-Powell, K & Brand-Miller, J (1995) International tables of glycemic index. Am J Clin Nutr 62, 871S893S.Google Scholar
Foster-Powell, K, Holt, SH & Brand-Miller, JC (2002) International tables of glycemic index and glycemic load values: 2002. Am J Clin Nutr 76, 556.Google Scholar
Jenkins, DJ, Wolever, TM, Taylor, RH, Barker, H, Fielden, H, Baldwin, JM, Bowling, AC, Newman, HC, Jenkins, AL & Goff, DV (1981) Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 34, 362366.Google Scholar
Laville, M (2004) Could glycaemic index be the basis of simple nutritional recommendations? Br J Nutr 91, 803804.Google Scholar
Sloth, B, Krog-Mikkelsen, I, Flint, A, Tetens, I, Björck, I, Vinoy, S, Elmståhl, H, Astrup, A, Lang, V & Raben, A (2004) No difference in body weight decrease between a low-glycemic index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic index diet. Am J Clin Nutr 80, 337347.Google Scholar
Wolever, TM & Jenkins, DJ (1986) The use of glycemic index in predicting the blood glucose response to mixed meals. Am J Clin Nutr 43, 167172.Google Scholar
Wolever, T, Björck, I, Brand-Miller, J, et al. (2003) Determination of the glycaemic index of foods: interlaboratory study. Eur J Clin Nutr 57, 475482.Google Scholar