Hostname: page-component-84b7d79bbc-dwq4g Total loading time: 0 Render date: 2024-07-28T14:58:37.621Z Has data issue: false hasContentIssue false
  • English
  • Français

Ubiquinone in rats deficient in vitamin A

Published online by Cambridge University Press:  09 March 2007

T. Moore  and
I. M. Sharman
T. Moore
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
I. M. Sharman
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 14 , Issue 4 , December 1960 , pp. 473 - 483
Copyright
Copyright © The Nutrition Society 1960

References

REFERENCES

Ames, S. R. & Harris, P. L. (1954). Science, 120, 391.CrossRefGoogle Scholar
Cama, H. R., Collins, F. D. & Morton, R. A. (1951). Biochem. J. 50, 48.CrossRefGoogle Scholar
Cunningham, N. F., Lowe, J. S., Mervyn, L., Morton, R. A. & Vernon, J. (1955). Biochem. J. 60, xviii.Google Scholar
Fahmy, N. I., Hemming, F. W., Morton, R. A., Paterson, J. Y. F. & Pennock, J. F. (1958). Biochem. J. 70, 1p.Google Scholar
Hatefi, Y., Lester, R. & Ramasarma, T. (1958). Fed. Proc. 17, 238.Google Scholar
Heaton, F. W., Lowe, J. S. & Morton, R. A. (1955). Biochem. J. 60, xviii.Google Scholar
Heaton, F. W., Lowe, J. S. & Morton, R. A. (1957). Biochem. J. 61, 208.CrossRefGoogle Scholar
Laidman, D. L., Morton, R. A., Paterson, J. Y. F. & Pennock, J. F. (1959). Chem. & Ind. p. 1019.Google Scholar
Lester, R. L., Crane, F. L. & Hatefi, Y. (1958). J. Amer. chem. Soc. 80, 4751.CrossRefGoogle Scholar
Lester, R. L., Hatefi, Y., Widmer, C. & Crane, F. L. (1959). Biochim. biophys. Acta, 33, 169.CrossRefGoogle Scholar
Lowe, J. S., Morton, R. A. & Harrison, R. G. (1953). Nature, Lond., 172, 716.CrossRefGoogle Scholar
Martin, A. J. P., Moore, T., Schmidt, M. & Bowden, F. P. (1934). Nature, Lond., 134, 214.CrossRefGoogle Scholar
Moore, T. & Rajagopal, K. R. (1940). Biochem. J. 34, 335.CrossRefGoogle Scholar
Moore, T. & Sharman, I. M. (1959). Biochem. J. 73, 6P.Google Scholar
Morton, R. A. (1958). Nature, Lond., 182, 1764.CrossRefGoogle Scholar
Morton, R. A., Gloor, U., Schindler, O., Wilson, G. M., Chopard-dit-Jean, L. H., Hemming, F. W., Isler, O., Leat, W. M. F., Pennock, J. F., Rüegg, R., Schwieter, U. & Wiss, O. (1958). Helv. chim. acta 41, 2343.CrossRefGoogle Scholar
Morton, R. A. & Heilbron, I. M. (1928). Nature, Lond., 122, 10.CrossRefGoogle Scholar
Morton, R. A. & Phillips, W. E. J. (1959 a). Biochem. J. 73, 32P.Google Scholar
Morton, R. A. & Phillips, W. E. J. (1959 b). Biochem. J. 73, 419.Google Scholar
Tosic, J. & Moore, T. (1945). Biochem. J. 39, 498.CrossRefGoogle Scholar
Ward, R. J. & Moore, T. (1955). Biochem. J. 59, xv.Google Scholar