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Sugar as a slimming agent

  • Ole Lammert (a1), Niels Grunnet (a2), Peter Faber (a1), Kirsten Schroll Bjørnsbo (a1), John Dich (a2), Lis Olesen Larsen (a3) and Bjørn Quistorff (a2)...
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References

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Astrup, A & Raben, A (2000) Letter to the Editors. British Journal of Nutrition 84, 585587.
Bouchard, C, Tremblay, A, Després, JP, Nadeau, A, Lupien, PJ, Thériault, G, Dussault, J, Moorjani, S, Pinault, S & Fournier, G (1990) The response to long-term overfeeding in identical twins. New England Journal of Medicine 332, 14771482.
Flatt, JP (1978) The biochemistry of energy expenditure. Recent Advances in Obesity Research 2, 211228.
Lammert, O, Grunnet, N, Faber, P, Schroll Bjørnsbo, K, Dich, J, Olesen Larsen, L, Neese, RA, Hellerstein, MK & Quistorff, B (2000) Effects of isoenergetic overfeeding of either carbohydrate or fat in young men. British Journal of Nutrition 84, 233245.
Levine, JA, Eberhardt, NL & Jensen, MD (1999) Role of nonexercise activity thermogenesis in resistance to fat gain in humans. Science 283, 212214.
Livesey, G & Elia, M (1988) Estimation of energy expenditure, net carbohydrate utilization, and net fat oxidation and synthesis by indirect calorimetry: evaluation of errors with special reference to the detailed composition of fuels. American Journal of Clinical Nutrition 47, 608628.

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