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Studies of the nutrition of the young calf

3.* A comparison of unhydrogenated palm-kernel oil, hydrogenated palmkernel oil, and butterfat, as constituents of a milk diet

Published online by Cambridge University Press:  09 March 2007

A. M. Raven  and
K. L. Robinson
A. M. Raven
Affiliation:
Chemical Research Division, Ministry of Agriculture for Northern Ireland and Agricultural Chemistry Department, Queen's UniversityBelfast
K. L. Robinson
Affiliation:
Chemical Research Division, Ministry of Agriculture for Northern Ireland and Agricultural Chemistry Department, Queen's UniversityBelfast
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 14 , Issue 2 , May 1960 , pp. 135 - 146
Copyright
Copyright © The Nutrition Society 1960

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