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Studies of the Nutrition of the Young Calf

2.* The nutritive value of unhydrogenated palm oil, unhydrogenated palm-kernel oil, and butterfat, as additions to a milk diet

Published online by Cambridge University Press:  09 March 2007

A. M. Raven  and
K. L. Robinson
A. M. Raven
Affiliation:
Chemical Research Division, Ministry of Agriculture for Northern Ireland and Agricultural Chemistry Department, Queen's University, Belfast
K. L. Robinson
Affiliation:
Chemical Research Division, Ministry of Agriculture for Northern Ireland and Agricultural Chemistry Department, Queen's University, Belfast
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 13 , Issue 2 , May 1959 , pp. 178 - 190
Copyright
Copyright © The Nutrition Society 1959

References

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