Hostname: page-component-77c89778f8-cnmwb Total loading time: 0 Render date: 2024-07-20T00:38:03.966Z Has data issue: false hasContentIssue false
  • English
  • Français

Spicing fat for combustion

Published online by Cambridge University Press:  09 March 2007

Abdul G. Dulloo
Abdul G. Dulloo
Affiliation:
Department of Physiology, Faculty of Medicine, University of Geneva, 1211 Geneva 4, Switzerland
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited commentary
Information
British Journal of Nutrition , Volume 80 , Issue 6 , December 1998 , pp. 493 - 494
Copyright
Copyright © The Nutrition Society 1998

References

Cameron-Smith, D, Colquhoun, E, Ye, JM, Hettiarachchi, M & Clark, MG (1990) Capsaicin and dihydrocapsaicin stimulate oxygen consumption in the perfused rat hindlimb. International Journal of Obesity 4, 259–270.Google Scholar
Dulloo, AG, Fathi, M, Mensi, N & Girardier, L (1996) 24-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain-triglycerides: a dose-response study in a human respirometer chamber. European Journal of Clinical Nutrition 50, 152–158.Google Scholar
Dulloo, AG, Geissler, C, Horton, T, Collins, A & Miller, DS (1989) Normal caffeine consumption: influence on thermogenesis and daily energy expenditure in lean and post-obese human volunteers. American Journal of Clinical Nutrition 49, 44–50.Google Scholar
Eldershaw, TPD, Colquhoun, EQ, Dora, KA, Peng, ZC & Clark, MG (1992) Pungent principles of ginger (Zingiber officinale) are thermogenic in the perfused rat hindlimb. International Journal of Obesity 16, 755–763.Google ScholarPubMed
Flatt, JP (1995) Diet, lifestyle, and weight maintenance. American Journal of Clinical Nutrition 62, 820–836.CrossRefGoogle ScholarPubMed
Garrow, JS (1992) The management of obesity. Another view. International Journal of Obesity 16 Suppl. 2, S59–S63.Google Scholar
Henry, CJK & Emery, B (1986) Effect of spiced food on metabolic rate. Human Nutrition Clinical Nutrition 40C, 165–168.Google Scholar
Kawada, T, Sakabe, S, Aoki, N, Watanabe, T, Higeta, K, Iwai, K & Sugirnoto, (1991) Intake of sweeteners and pungent ingredients increases the thermogenin content in brown adipose tissue of rat. Journal of Agricultural and Food Chemistry 39, 651–654.CrossRefGoogle Scholar
Kawada, T, Sakabe, S, Watanabe, T, Yamamoto, M & Iwai, K (1988) Some pungent principles cause the adrenal medulla to secrete catecholamine in anesthetized rats. Proceedings of the Society for Experimental Biology and Medicine 188, 229–233.CrossRefGoogle ScholarPubMed
Kawada, T, Watanabe, T, Takaishi, T, Tanaka, T & Iwai, K (1986) Capsaicin-induced beta-adrenergic action on energy metabolism in rats: influence on oxygen consumption, respiratory quotient, and substrate utilization. Proceedings of the Society for Experimental Biology and Medicine 183, 250–256.CrossRefGoogle ScholarPubMed
Stubbs, RJ (1995) Macronutrient effects on appetite. International Journal of Obesity 19 Suppl. 5, S11–S19.Google Scholar
Yoshioka, M, St-Pierre, S, Suzuki, M & Tremblay, A (1998) Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women. British Journal of Nutrition 80, 503–510.Google Scholar