Hostname: page-component-77c89778f8-7drxs Total loading time: 0 Render date: 2024-07-20T05:26:06.076Z Has data issue: false hasContentIssue false

Some problems in the use of antipyrine and N-acetyl-4-aminoantipyrine in the determination of body water in cattle

Published online by Cambridge University Press:  09 March 2007

F. Whiting
Affiliation:
National Institute for Research in Dairying, Shinfeld, Reading
C. C. Balch
Affiliation:
National Institute for Research in Dairying, Shinfeld, Reading
R. C. Campling
Affiliation:
National Institute for Research in Dairying, Shinfeld, Reading
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1960

References

REFERENCES

Bailey, C. B. (1958). Proc. Nutr. Soc. 18, xiii.Google Scholar
Blaxter, K. L. & Rook, J. A. F. (1953). Nature, Lond., 171, 609.CrossRefGoogle Scholar
Blaxter, K. L. & Rook, J. A. F. (1956). J. agric. Sci. 48, 194.CrossRefGoogle Scholar
Brodie, B. B. & Axelrod, J. (1950). J. Pharmacol. 99, 171.Google Scholar
Brodie, B. B., Axelrod, J., Soberman, R. & Levy, B. B. (1949). J. biol. Chem. 179, 25.Google Scholar
Brodie, B. B., Berger, E. Y., Axelrod, J., Dunning, M. F., Porosowska, Y. & Steele, J. M. (1951). Proc. Soc. exp. Biol., N.Y., 77, 794.Google Scholar
Brody, S. (1945). Bioenergetics and Growth. New York: Reinhold Publishing Corp.Google Scholar
Dumont, B. L. (1955). Ann. Zootech. 4, 285.CrossRefGoogle Scholar
Dumont, B. L. (1958). Ann. Nutr., Paris, 12, 95.Google Scholar
Garrett, W. N., Meyer, J. H. & Lofgreen, G. P. (1959). J. Anim. Sci. 18, 116.Google Scholar
Kraybill, H. F., Hankins, O. G. & Bitter, H. L. (1951). J. appl. Physiol. 3, 681.CrossRefGoogle Scholar
MacFadden, P. L. & Richards, C. R. (1956). J. Dairy Sci. 39, 1438.CrossRefGoogle Scholar
MacFarlane, J., Morris, R. J. & Howard, B. (1956). Nature, Lond., 178, 304.CrossRefGoogle Scholar
Mäkelä, A. (1956). Suom. Maataloust. Seur. Julk. 85, 1.Google Scholar
Passmore, R., Strong, J. A. & Ritchie, F. J. (1959). Brit. J. Nutr. 13, 17.CrossRefGoogle Scholar
Reid, J. T., Balch, C. C. & Glascock, R. F. (1958). Brit. J. Nutr. 12, 43.CrossRefGoogle Scholar
Reid, J. T., Balch, C. C., Head, M. J. & Stroud, J. W. (1957). Nature, Lond., 179, 1034.CrossRefGoogle Scholar
Reid, J. T., Wellington, G. H. & Dunn, H. O. (1955). J. Dairy Sci. 38, 1344.CrossRefGoogle Scholar
Soberman, R., Brodie, B. B., Levy, B. B., Axelrod, J., Hollander, V. & Steele, J. M. (1949). J. biol. Chem. 179, 31.CrossRefGoogle Scholar
Strauss, M. B. (1957). Body Water in Man. London: J. and A. Churchill Ltd.Google Scholar
Swanson, E. W. & Neathery, M. W. (1956). J. Anim. Sci. 15, 1300.Google Scholar
Wellington, G. H., Reid, J. T., Bratzler, L. J. & Miller, J. I. (1956). J. Anim. Sci. 15, 76.CrossRefGoogle Scholar
White, R. R. & MacDonald, M. A. (1956). Proc. N.Z. Soc. Anim. Prod. 16, 141.Google Scholar