Hostname: page-component-848d4c4894-4rdrl Total loading time: 0 Render date: 2024-06-22T13:42:06.706Z Has data issue: false hasContentIssue false

Some factors affecting the level of vitamin D in the blood of sheep

Published online by Cambridge University Press:  09 March 2007

J. Quarterman
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
A. C. Dalgarno
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
Agnes Adam
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1964

References

REFERENCES

Abrams, J. T. (1952). Vet. Rec. 64, 151.Google Scholar
Andrews, E. D. & Cunningham, I. J. (19451946). N.Z. J. Sci. Tech. (A), 27, 223.Google Scholar
Bekemeier, H. (1959). Hoppe-Seyl. Z. 314, 125.CrossRefGoogle Scholar
Bekemeier, H. & Pfennigsdorf, G. (1959). Hoppe-Seyl. Z. 314, 120.CrossRefGoogle Scholar
Benford, F. (1947). Illum. Engng, 42, 527.Google Scholar
Benzie, D., Boyne, A. W., Dalgarno, A. C., Duckworth, J. & Hill, R. (1959). J. agric. Sci. 52, 1.CrossRefGoogle Scholar
Benzie, D., Boyne, A. W., Dalgarno, A. C., Duckworth, J., Hill, R. & Walker, D. M. (1960). J. agric. Sci. 54, 202.CrossRefGoogle Scholar
Bots, J. P. L. (1957). Rec. Trav. chim. Pays-Bas, 76, 209.CrossRefGoogle Scholar
Clark, E. P. & Collip, J. B. (1925). J. biol. Chem. 63, 461.Google Scholar
Curran, S. & Crowley, J. P. (1961). Irish J. agric. Res. 1, 43.Google Scholar
Dalgarno, A. C., Hill, R. & McDonald, I. (1962). Brit. J. Nutr. 16, 91.CrossRefGoogle Scholar
Dunlop, G. (1935). J. agric. Sci. 25, 22.CrossRefGoogle Scholar
Fiske, C. H. & Subbarow, Y. (1925). J. biol. Chem. 66, 375.CrossRefGoogle Scholar
Fitch, L. W. N. (1944). Aust. vet. J. 20, 303.CrossRefGoogle Scholar
Franklin, M. C. (1953). Aust. vet. J. 29, 302.Google Scholar
Grant, A. B. & O'Hara, P. B. (1957). N.Z. J. Sci. Tech. (A), 38, 548.Google Scholar
Green, R. J. (1953). Aust. vet. J. 29, 316.Google Scholar
Henry, K. M., Kon, S. K., Thompson, S. Y., McCallum, J. W. & Stewart, J. (1958). Brit. J. Nutr. 12, 462.CrossRefGoogle Scholar
Hibbs, J. W. & Pounden, W. D. (1955). J. Dairy Sci. 38, 65.Google Scholar
Keener, H. A. (1954). J. Dairy Sci. 37, 1337.CrossRefGoogle Scholar
Kodicek, E. (1958). Proc. int. Congr. Biochem. IV. Vienna. Vol. 11, p. 198.Google Scholar
Kodicek, E., Darmady, E. M. & Stranack, F. (1961). Clin. Sci. 20, 185.Google Scholar
Kolb, E. (1962). Lehrbuch der Physiologie der Haustiere, p. 367. Jena: Gustav Fischer.Google Scholar
Lenkeit, W., Brune, H. & Günther, K. (1958). Z. Tierphysiol. Tierernähr. 13, 246.Google Scholar
National Agricultural Advisory Service (1961). Great House Rev.Google Scholar
New Zealand Department of Agriculture (19491950). Rep. Anim. Res. Div. p. 12.Google Scholar
North of Scotland College of Agriculture: Agricultural Section (1960). Field Trials Results, p. 21.Google Scholar
North of Scotland College of Agriculture: Agricultural Section (1961). Field Trials Results, p. 15.Google Scholar
Quarterman, J., Dalgarno, A. C., Adam, A., Fell, B. F. & Boyne, R. (1964). Brit. J. Nutr. 18, 65.CrossRefGoogle Scholar
Quarterman, J., Dalgarno, A. C. & McDonald, I. (1961). Proc. Nutr. Soc. 20, xxviii.Google Scholar
Schachter, D. & Rosen, S. M. (1959). Amer. J. Physiol. 196, 357.CrossRefGoogle Scholar
Schaefer, A. E., Sassaman, N. L., Slocum, A. & Greene, R. D. (1956). J. Nutr. 59, 171.Google Scholar
Staśkiewicz, G., Juszkiewicz, T. & Romanowska, M. (1956). Méd. vét. Varsovie, 12, 217.Google Scholar
Thomas, W. C. Jr., Morgan, H. G., Connor, T. B., Haddock, L., Bills, C. E. & Howard, J. E. (1959). J. clin. Invest. 38, 1078.Google Scholar
Truter, E. V. (1956). Wool Wax. London: Cleaver Hume Press.Google Scholar
Wallis, G. C., Kennedy, G. H. & Fishman, R. H. (1958). J. Anim. Sci. 17, 410.CrossRefGoogle Scholar
Warkany, J. (1942). J. Lab. clin. Med. 27, 557.Google Scholar