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Response: Banana is not a food source of delphini(di)ns in the EPIC study

  • Raul Zamora-Ros (a1), Viktoria Knaze (a1) and Carlos A. González (a1)
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References

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1 Drossard, C & Kersting, M (2011) Banana as a relevant source of anthocyani(di)ns in European populations? Br J Nutr 107, 765766.
2 Drossard, C, Frohling, B, Dietrich, H, et al. (2011) Anthocyanin analysis in banana fruit – a mistake. Am J Clin Nutr 93, 865866.
3 US Departament of Agriculture (2007) USDA Database for the Flavonoid Content of Selected Foods. Release 2.1 ed. Beltsville, MD: USDA.
4 Neveu, V, Perez-Jimenez, J, Vos, F, et al. (2010) Phenol-Explorer: an online comprehensive database on polyphenol contents in foods. Database (Oxford) 2010, bap024.
5 Harnly, JM, Doherty, RF, Beecher, GR, et al. (2006) Flavonoid content of US fruits, vegetables, and nuts. J Agric Food Chem 54, 99669977.
6 Kitdamrongsont, K, Pothavorn, P, Swangpol, S, et al. (2008) Anthocyanin composition of wild bananas in Thailand. J Agric Food Chem 56, 1085310857.

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