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The Requirements of Poultry for Aneurin, Choline, Folic Acid, Nicotinic Acid, Pantothenic Acid and Riboflavin

Published online by Cambridge University Press:  09 March 2007

J. Duckworth  and
G. M. Ellinge
J. Duckworth
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeenshire
G. M. Ellinge
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeenshire
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Abstract

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Type
Nutrition of Poultry
Information
British Journal of Nutrition , Volume 3 , Issue 2-3 , September 1949 , pp. 253 - 261
Copyright
Copyright © The Nutrition Society 1949

References

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