2World Health Organization (2009) Toxicological and Health Aspects of Melamine and Cyanuric Acid. Geneva: WHO.
4Galton, MM, Scatterday, JE & Hardy, AV (1952) Salmonellosis in dogs I: bacteriological, epidemiological and clinical considerations. J Infec Dis 91, 1–5.
5Mackel, DC, Galton, MM, Gray, H, et al. (1952) Salmonellosis in dogs IV: prevalence in normal dogs and their contacts. J Infect Dis 91, 15–18.
6Day, WH, James, E & Heather, CD (1963) Salmonellosis in the dog. Am J Vet Res 24, 156–157.
7Morse, EV & Duncan, MA (1975) Canine salmonellosis: prevalence, epizootiology, signs and public health significance. J Am Vet Med Assoc 167, 817–820.
8LeJeune, JT & Hancock, DD (2001) Public health concerns associated with feeding raw meat diets to dogs. J Am Vet Med Assoc 219, 1222–1225.
9Centers for Disease Control and Prevention (CDC) (2006) Human salmonellosis associated with animal-derived pet treats – United States and Canada, 2005. MMWR Morb Mortal Wkly Rep 55, 702–705.
10Centers for Disease Control and Prevention (CDC) (2008) Multistate outbreak of human salmonellosis infections caused by contaminated dry dog food – United States, 2006–2007. MMWR Morb Mortal Wkly Rep 57, 521–524.
11National Research Council (NRC) (2008) Safety of Dietary Supplements for Horses, Cats, and Dogs. Washington, DC: National Academies Press.
12National Research Council (NRC) (2007) Toxicity Testing in the 21st Century: A Vision and a Strategy. Washington, DC: National Academies Press.
13Debelle, FD, Vanherweghem, J-L & Nortier, JL (2008) Aristolochic acid nephropathy: a worldwide problem. Kidney Int 74, 158–169.
14Jankovic Velickovic, L, Takanori, H & Stefanovic, V (2009) Molecular markers in upper urothelial carcinoma associated with Balkan endemic nephropathy. Aristolochic acid as the major risk factor of the worldwide disease. Scientific World J 9, 1360–1373.
15Baynes, RE & Riviere, JE (2010) Risks associated with melamine and related triazines contamination of food. Environ Health Threat J 3, e5, 1–10.
17Stiborova, M, Martinek, V, Rydlova, H, et al. (2002) Sudan I is a potential carcinogen in humans – evidence for its metabolic activation and detoxication by human recombinant cytochrome P450 1A1 and liver microsomes I. Cancer Res 62, 5678–5684.
18Charlton, AJ, Donarski, JD, Jones, SA, et al. (2006) The development of cryoprobe nuclear magnetic resonance spectroscopy for the rapid detection of organic contaminants in potable water. J Environ Monitor 8, 1106–1110.
19Charlton, AJ, Robb, P, Donarski, JA, et al. (2008) Non-targeted detection of chemical contamination in carbonated soft drinks using NMR spectroscopy, variable selection and chemometrics. Anal Chim Acta 618, 196–203.
20Charlton, AJ, Donarski, JA, May, BD, et al. (2009) Optimisation of NMR methodology for non-targeted detection of water contaminants. In Water Contamination Emergencies: Collective Responsibility, [Gray, J and Thompson, KC, editors]. Cambridge: RSC Publishing.
21Charlton, AJ, Wrobel, MS, Stanimirova, I, et al. (2010) Multivariate discrimination of wines with respect to their grape varieties and vintages. Eur Food Res Technol 231, 733–743.
22Brody, AL, Bugusu, B, Han, JH, et al. (2008) Innovative food packaging solutions. J Food Sci 73, R107–R116.
23Kumar, P, Reinitz, HW, Simunovic, J, et al. (2009) Overview of RFID technology and its applications in the food industry. J Food Sci 74, R101–R106.
24Ruiz-Garcia, L, Lunadei, L, Barreiro, P, et al. (2009) A review of wireless sensor technologies and applications in agriculture and food industry: state of the art and current trends. Sensors 9, 4728–4750.
25Wang, N, Zhang, NQ & Wang, MH (2006) Wireless sensors in agriculture and food industry – recent development and future perspective. Comp Electron Agric 50, 1–14.
26Yam, KL, Takhistov, PT & Miltz, J (2005) Intelligent packaging: concepts and applications. J Food Sci 70, R1–R10.
27Gebresenbet, G, Wikner, I, van der Water, G, et al. (2003) A smart system for surveillance of animal welfare during transport. Dtsch Tieraerztl Wochenschr 110, 494–498.
28Li, H, Chen, XL, Cai, XB, et al. (2005) Assessment of soil quality using GIS & RS. In IGARSS 2005: IEEE International Geoscience and Remote Sensing Symposium, vols 1–8, Proceedings, pp. 2972–2975.
29Tibola, CS, Fachinellol, JC, Rombaldi, CV, et al. (2008) Traceability of peaches from integrated production in south Brazil. Sci Agric (Piracicaba, Braz) 65, 10–15.
30Whittier, JC, Shadduck, JA & Golden, BL (2003) Secure identification, source verification of livestock – the value of retinal images and GPS. In Precision Livestock Farming, pp. 167–172 [Cox, S, editor]. Wageningen, NL: Wageningen Academic Publishers.
31Zhang, J, Liu, L, Mu, WS, et al. (2009) Development of temperature-managed traceability system for frozen and chilled food during storage and transportation. J Food Agric Environ 7, 28–31.
32Gorman, BL, Resseguie, DR & Tomkins-Tinch, C (2009) Sensorpedia: information sharing across incompatible sensor systems. In 2009 International Symposium on Collaborative Technologies and Systems, pp. 448–454.
33Mahalik, NP & Nambiar, AN (2010) Trends in food packaging and manufacturing systems and technology. Trends Food Sci Technol 21, 117–128.
34Fuchs, K, Wagner, P & Kofer, J (2001) VETGIS((R))-Styria – a geographic information system as a tool for epidemiological research for the veterinary administration. Wien Tieraerztl Monatsschr 88, 246–251.
35Kofer, J, Kleb, U & Pless, P (2006) The Styrian Salmonella Monitoring Programme for pork production. J Vet Med, Ser B 53, 209–212.
36Jepsen, MR, Fisher, I, Galle, M, et al. (2008) Creating an online atlas of Salmonella serotypes in Europe. Eurosurveillance 13, 1–3.
38van Berkel, GJ, Pasilis, SP & Ovchinnikova, O (2008) Established and emerging atmospheric pressure surface sampling/ionization techniques for mass spectrometry. J Mass Spectrom 43, 1161–1180.
39van Neste, CW, Senesac, LR & Thundat, T (2009) Standoff spectroscopy of surface adsorbed chemicals. Anal Chem 81, 1952–1956.
40Escarpa, A, Gonzalez, MC, Gil, MAL, et al. (2008) Microchips for CE: breakthroughs in real-world food analysis. Electrophoresis 29, 4852–4861.
41Palchetti, I & Mascini, M (2008) Electroanalytical biosensors and their potential for food pathogen and toxin detection. Anal Bioanal Chem 391, 455–471.
42Skurtys, O & Aguilera, JM (2008) Applications of microfluidic devices in food engineering. Food Biophys 3, 1–15.
43Lauri, A & Mariani, PO (2009) Potentials and limitations of molecular diagnostic methods in food safety. Genes Nutr 4, 1–12.
44Sozer, N & Kokini, JL (2009) Nanotechnology and its applications in the food sector. Trends Biotechnol 27, 82–89.
45Shin, GW, Hwang, HS, Chung, B, et al. (2010) Recent developments in CE-based detection methods for food-borne pathogens. Electrophoresis 31, 2137–2153.
46Neethirajan, S, Kobayashi, I, Nakajima, M, et al. (2011) Microfluidics for food, agriculture and biosystems industries. Lab Chip 11, 1574–1586.
47Waterman, FA & Ibrahim, JK (2009) Foodborne outbreaks and agricultural practices: should public health prevention start in the field. J Environ Health 71, 61–63.
48Hart, KJ, Wise, MB, Griest, WH, et al. (2000) Design, development, and performance of a fieldable chemical and biological agent detector. Field Anal Chem Technol 4, 93–110.
49Xu, W, Manicke, NE, Cooks, GR, et al. (2010) Miniaturization of mass spectrometry analysis systems. JALA 15, 433–439.
50Jordan, G, Thomasius, R, Schroder, H, et al. (2009) Non-invasive mobile monitoring of meat quality. J Verbraucherschutz Lebensmittelsicherh 4, 7–14.
51Cheng, Y, Dong, YY, Wu, JH, et al. (2010) Screening melamine adulterant in milk powder with laser Raman spectrometry. J Food Compos Anal 23, 199–202.
52Cheung, W, Shadi, IT, Xu, Y, et al. (2010) Quantitative analysis of the banned food dye Sudan-1 using surface enhanced Raman scattering with multivariate chemometrics. J Phys Chem C 114, 7285–7290.
53Sowoidnich, K, Schmidt, H, Maiwald, M, et al. (2010) Application of diode-laser Raman spectroscopy for in situ investigation of meat spoilage. Food Bioprocess Technol 3, 878–882.
54Gu, C, Yang, XA, Zhang, J, et al. (2010) Fiber sensors for molecular detection. Proc SPIE 7851, .
55Izake, EL (2010) Forensic and homeland security applications of modern portable Raman spectroscopy. Forensic Sci Int 202, 1–8.
