Satija, A, Yu, E, Willett, WC, et al. (2015) Understanding nutritional epidemiology and its role in policy. Adv Nutr
Willett, WC (1998) Chapter 6. Reproducibility and validity of food-frequency questionnaires. In
, 2nd ed. pp. 321–346 [W Willett, editor]. New York: Oxford University Press.
Schatzkin, A, Subar, AF, Moore, S, et al. (2009) Observational epidemiologic studies of nutrition and cancer: the next generation (with better observation). Cancer Epidemiol Biomarkers Prev
Freedman, LS, Schatzkin, A, Midthune, D, et al. (2011) Dealing with dietary measurement error in nutritional cohort studies. J Natl Cancer Inst
Cade, J, Thompson, R, Burley, V, et al. (2002) Development, validation and utilisation of food-frequency questionnaires – a review. Public Health Nutr
van Lee, L, Feskens, EJ, Meijboom, S, et al. (2016) Evaluation of a screener to assess diet quality in the Netherlands. Br J Nutr
van Rossum, CTM, Fransen, HP, Verkaik-Kloosterman, J, et al. (2011) Dutch National Food Consumption Survey 2007–2010: Diet of Children and Adults 7 to 69 years. Bilthoven, the Netherlands: RIVM.
NEVO-tabel (2011) Nederlands Voedingsstoffen-tabel (NEVO-tabel) 2011 (Dutch Food Composition Table 2011) version 3. Bilthoven, the Netherlands: RIVM/Dutch Nutrition Centre.
Willett, WC (2013) Chapter 13: Issues in analysis and interpretation of dietary data. In Nutritional Epidemiology, 3rd ed., pp. 306 [W Willett, editor]. New York: Oxford University Press.
Conway, JM, Ingwersen, LA & Moshfegh, AJ (2004) Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study. J Am Diet Assoc
Conway, JM, Ingwersen, LA, Vinyard, BT, et al. (2003) Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women. Am J Clin Nutr
Moshfegh, AJ, Rhodes, DG, Baer, DJ, et al. (2008) The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. Am J Clin Nutr
Jakobsen, J, Ovesen, L, Fagt, S, et al. (1997) Para-aminobenzoic acid used as a marker for completeness of 24 hour urine: assessment of control limits for a specific HPLC method. Eur J Clin Nutr
Subar, AF, Midthune, D, Tasevska, N, et al. (2013) Checking for completeness of 24-h urine collection using para-amino benzoic acid not necessary in the Observing Protein and Energy Nutrition study. Eur J Clin Nutr
Bingham, SA (2003) Urine nitrogen as a biomarker for the validation of dietary protein intake. J Nutr
133, Suppl. 3, 921S–924S.
Freisling, H, van Bakel, MM, Biessy, C, et al. (2012) Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake. Br J Nutr
Leenders, M, Leufkens, AM, Siersema, PD, et al. (2014) Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer
Lu, Y, Vaarhorst, A, Merry, AH, et al. (2012) Markers of endogenous desaturase activity and risk of coronary heart disease in the CAREMA cohort study. PLOS ONE
Jenab, M, Slimani, N, Bictash, M, et al. (2009) Biomarkers in nutritional epidemiology: applications, needs and new horizons. Hum Genet
Hankinson, SE, Manson, JE, Spiegelman, D, et al. (1995) Reproducibility of plasma hormone levels in postmenopausal women over a 2–3-year period. Cancer Epidemiol Biomarker Prev
Kromrey, JD, Fay, RH & Bellara, AP (2008) Paper PO-089: ATTENUATE: a SAS macro for computing confidence intervals for disattenuated correlation coefficients. SESUG Proceedings, SESUC, Inc. http://analytics.ncsu.edu/sesug/2008/PO-089.pdf (accessed July 2015).
Willett, WC (2013) Nutritional Epidemiology, 3rd ed. New York: Oxford University Press.
Streppel, MT, de Vries, JH, Meijboom, S, et al. (2013) Relative validity of the food frequency questionnaire used to assess dietary intake in the Leiden Longevity Study. Nutr J
Goldbohm, RA, van den Brandt, PA, Brants, HA, et al. (1994) Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer. Eur J Clin Nutr
Goldbohm, RA, van ‘t Veer, P, van den Brandt, PA, et al. (1995) Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurements. Eur J Clin Nutr
Ocke, MC, Bueno-de-Mesquita, HB, Pols, MA, et al. (1997) The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients. Int J Epidemiol
26, Suppl. 1, S49–S58.
Ocke, MC, Bueno-de-Mesquita, HB, Goddijn, HE, et al. (1997) The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups. Int J Epidemiol
26, Suppl. 1, S37–S48.
Freedman, LS, Commins, JM, Moler, JE, et al. (2014) Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake. Am J Epidemiol
Freedman, LS, Commins, JM, Moler, JE, et al. (2015) Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake. Am J Epidemiol
Al-Delaimy, WK, Ferrari, P, Slimani, N, et al. (2005) Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr
Burrows, TL, Hutchesson, MJ, Rollo, ME, et al. (2015) Fruit and vegetable intake assessed by food frequency questionnaire and plasma carotenoids: a validation study in adults. Nutrients
Saadatian-Elahi, M, Slimani, N, Chajes, V, et al. (2009) Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr
Welch, AA, Bingham, SA, Ive, J, et al. (2006) Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort. Am J Clin Nutr
Geelen, A, Souverein, OW, Busstra, MC, et al. (2015) Comparison of approaches to correct intake-health associations for FFQ measurement error using a duplicate recovery biomarker and a duplicate 24 h dietary recall as reference method. Public Health Nutr
Kipnis, V, Subar, AF, Midthune, D, et al. (2003) Structure of dietary measurement error: results of the OPEN biomarker study. Am J Epidemiol
158, 14–21; discussion 22–16.
Preis, SR, Spiegelman, D, Zhao, BB, et al. (2011) Application of a repeat-measure biomarker measurement error model to 2 validation studies: examination of the effect of within-person variation in biomarker measurements. Am J Epidemiol