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Metal Contamination of Food: Its Significance for Food Quality and Human Health. Conor Reilly. 3rd ed. 2002. Oxford: Blackwell Science. pp. 266 + xviii. £79.50. ISBN 0 632 059273.

Published online by Cambridge University Press:  09 March 2007

Les Ebdon
Les Ebdon*
Affiliation:
Plymouth Environmental Research Centre, University of Plymouth, Drake Circus, Plymouth PL4 9AA, UK
*
Corresponding author:L.Ebdon@Plymouth.ac.uk
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Type
Book reviews
Information
British Journal of Nutrition , Volume 90 , Issue 5 , November 2003 , pp. 999
Copyright
Copyright © The Nutrition Society 2003