Hostname: page-component-848d4c4894-v5vhk Total loading time: 0 Render date: 2024-06-28T02:15:48.200Z Has data issue: false hasContentIssue false

Malnutrition in African Adults

2. Protein Storage

Published online by Cambridge University Press:  09 March 2007

E. G. Holmes
Affiliation:
Department of Physiology and R/144 Research Unit, Makerere College, Kampala, Uganda
E. R. Jones
Affiliation:
Department of Physiology and R/144 Research Unit, Makerere College, Kampala, Uganda
Margaret W. Stanier
Affiliation:
Department of Physiology and R/144 Research Unit, Makerere College, Kampala, Uganda
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1954

References

Allen, R. J. L. (1940). Biochem. J. 34, 858.CrossRefGoogle Scholar
Beattie, J., Herbert, P. H. & Bell, D. J. (1948-9). Brit. J. Nutr. 2, 47.CrossRefGoogle Scholar
Bray, B. (1953). Brit. J. Nutr. 7, 3.CrossRefGoogle Scholar
Clark, I. (1953). J. biol. Chem. 200, 69.CrossRefGoogle Scholar
Conn, J. W., Louis, L. H., Wark, S. & Sprunger, B. (1950). J. clin. Endocrin. 10, 12.CrossRefGoogle Scholar
Cook, W. R. & van Auken, H. A. (1951). Ann. intern. Med. 34, 1404.Google Scholar
Du Bois, E. F. (1936). Basal Metabolism in Health and Disease. London: Baillière, Tindall and Cox.CrossRefGoogle Scholar
East African Statistical Department (1952). The pattern of income and expenditure and consumption of labourers in Kampala, Sept. 1951.Google Scholar
Fox, F. W. & Goldberg, L. (1944). Publ. S. Afr. Inst. med. Res. 9, 123.Google Scholar
Holmes, E. G., Gee, F. L., Asia, S. B., Bhima, S., Chagula, W. K., Evelia, T. R., Kasirye, J. W. S., Kiboneka, G. H., Lugazia, M. Y., Majale, M., Mughairy, M., Ochieng, E. C., Gesa, J. I. & Magambo, J. C. (1950). E. Afr. med. J. 27, 360.Google Scholar
Karambelkar, P. V., Patwardhan, V. N. & Sreenivasan, A. (1950). Indian J. med. Res. 38, 241.Google Scholar
Keys, A., Brožek, I., Henschel, A., Mickelsen, O. & Taylor, H. L. (1950). The Biology of Human Starvation, Vols. 1 and 2. Minneapolis: University of Minnesota Press.CrossRefGoogle Scholar
Long, C. N. H., Katzin, B. & Fry, E. G. (1940). Endocrinology, 26, 309.CrossRefGoogle Scholar
Macy, I. G. (1942). Nutrition and Chemical Growth in Childhood. Springfield, Ill.: C. C. Thomas.Google Scholar
Mitchell, H. H. (1949). Arch. Biochem. 21, 335.Google Scholar
Munro, H. N. (1951). Physiol. Rev. 31, 449.CrossRefGoogle Scholar
Patwardhan, V. N., Mukundan, R., Rama Sastri, B. V. & Tulpule, P. G. (1949). Indian J. med. Res. 37, 327.Google Scholar
Platt, B. S. (1945). Spec. Rep. Ser. med. Res. Coun., Lond., no. 253.Google Scholar
Roberts, J. I. (1949). J. Trop. Med. (Hyg.), 52, 225.Google Scholar
Sayers, G., Sayers, M. A., Liang, T. -Y. & Long, C. N. H. (1946). Endocrinology, 38, 1.CrossRefGoogle Scholar
Stanier, M. W. & Holmes, E. G. (1954). Brit. J. Nutr. 8, 155.CrossRefGoogle Scholar
Thompson, M. D. & Trowell, H. C. (1952). Lancet, 262, 1031.CrossRefGoogle Scholar
Widdowson, E. M. & McCance, R. A. (1951). In Spec. Rep. Ser. med. Res. Coun., Lond., no. 275, p. 165.Google Scholar