Banwell, JG, Howard, R, Kabir, I, Adrian, TE, Diamond, RH & Abramowsky, C (1995) Small intestinal growth caused by feeding red kidney bean phytohemagglutinin lectin to rats. Gastroenterology 104, 1669–1677.
Bardocz, S, Ewen, SWB & Pusztai, A (1993) Binding and endocytosis of Phaseolus vulgaris L4 isolectin and insulin by 3T3 and L6 cells – effects on protein synthesis. In Lectins: Biology–Biochemistry–Clinical Biochemistry, Vol. 8, pp. 258–264 [Driessche, Van E, Franz, H, Beeckmans, S, Pfuller, U, Kallikorm, A, and Bog-Hansen, TC, editors]. Hellerup, Denmark: Textop.
Bardocz, S, Grant, G, Pusztai, A, Franklin, MF & Carvalho, A de FFU (1996) The effect of phytohaemagglutinin at different dietary concentrations on the growth, body composition and plasma insulin of the rat. British Journal of Nutrition 76, 613–626.
Bray, GA (1977) The Zucker-fatty rat: a review. Federation Proceedings 36, 148–153.
Carvalho, A de FFU (1993) Dietary kidney bean lectins affect insulin levels, change gene expression and modulate metabolism. DPhil. Thesis, University of Aberdeen.
Coates, ME, Donaghue, PN, Payne, PR & Ward, RJ (1969) Laboratory Animals Handbooks 2. Dietary Standards for Laboratory Rats and Mice [Coates, ME, Donaghue, PN, Payne, PR and Ward, RJ, editors]. London: London Laboratory Animals Ltd.
Grant, G, de Oliveira, JTA, Dorward, PM, Annand, MG, Waldron, M & Pusztai, A (1987) Metabolic and hormonal changes in rats resulting from consumption of kidney bean (Phaseolus vulgaris) or soyabean (Glycine max). Nutritional Reports International 36, 763–772.
Grant, G, Dorward, PM, Buchan, WC, Armour, JC & Pusztai, A (1995) Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effects on body composition and organ weights. British Journal of Nutrition 73, 17–29.
Grant, G, Dorward, PM & Pusztai, A (1993) Pancreatic enlargement is evident in rats fed diets containing raw soyabean (Glycine max) or cowpea (Vigna unguiculata) for 800 days but not in those given diets based on kidney bean (Phaseolus vulgaris) or lupinseed (Lupinus angustifolius). Journal of Nutrition 123, 2207–2215.
Grant, G, Henderson, LT, Edwards, JE, Ewan, EC, Bardocz, S & Pusztai, A (1997) Kidney bean and soybean lectins cause enzyme secretion by pancreatic acini in vitro. Life Sciences 60, 1589–1595.
Grant, G, McKenzie, NH, Watt, WB, Stewart, JC, Dorward, PM & Pusztai, A (1986) Nutritional evaluation of soya beans (Glycine max): nitrogen balance and fractionation studies. Journal of the Science of Food and Agriculture 37, 1001–1010.
Herzig, KH, Bardocz, S, Grant, G, Nustede, R, Fölsch, U & Pusztai, A (1997) Red kidney bean lectin is a potent CCK releasing stimulus inducing pancreatic growth. Gut 41, 333–338.
James, WPT (1992) Epidemiology of obesity. International Journal of Obesity 16, Suppl., 87–97.
King, TP, Pusztai, A & Clarke, EMW (1980) Immunocytochemical localization of ingested kidney bean (Phaseolus vulgaris) lectins in rat gut. Histochemical Journal 12, 201–208.
Knott, RM, Grant, G, Bardocz, S, Pusztai, A, Carvalho A de, FFU & Hesketh, JE (1992) Alterations in the level of insulin receptor and Glut-4 mRNA in skeletal muscle from rats fed a kidney bean (Phaseolus vulgaris) diet. International Journal of Biochemistry 24, 897–902.
Kreif, S & Bazin, R (1991) Genetic obesity: Is the defect in the sympathetic nervous system? A review through developmental studies in the preobese Zucker rat. Proceedings of the Society for Experimental Biology and Medicine 198, 528–538.
McLaughlin, CL, Peiken, SR & Baile, CA (1982) Decreased pancreatic exocrine response to cholecystokinin in Zucker obese rats. American Journal of Physiology 242, G612–G619.
Martin-Cabrejas, MA, Esteban, RM, Waldron, KW, Maina, G, Grant, G, Bardocz, S & Pusztai, A (1995) Hard-to-cook phenomenon in beans: changes in antinutrient factors and nitrogenous compounds during storage. Journal of the Science of Food and Agriculture 69, 429–435.
Melmed, RN, Turner, RC & Holt, SJ (1973) Intermediate cells of the pancreas II. The effects of dietary soyabean trypsin inhibitor on acinar-β cell structure and function in the rat. Journal of Cell Science 13, 279–295.
Proietto, J & Thorburn, AW (1994) Animal models of obesity. Theories of aetiology. Baillieres Clinical Endocrinology and Metabolism 8, 509–525.
Pusztai, A (1991) Plant Lectins. Cambridge: Cambridge University Press.
Pusztai, A, Clarke, EMW, King, TP & Stewart, JC (1979) Nutritional evaluation of kidney beans (Phaseolus vulgaris): chemical composition, lectin content and nutritional value of selected cultivars. Journal of the Science of Food and Agriculture 30, 843–848.
Pusztai, A, Ewen, SWB, Carvalho, A de, FFU, Grant G, Stewart, JC & Bardocz, S (1991) Immune and hormonal effects of dietary lectins. In European Food Toxicology III. Proceedings of an Interdisciplinary Conference on the Effects of Food on the Immune and Hormonal Systems, pp. 20–24. Zurich, Switzerland: University of Zurich.
Pusztai, A, Ewen, SWB, Grant, G, Brown, DS, Peumans, WJ, Van Damme, EJM & Bardocz, S (1992) Stimulation of growth and polyamine accretion in the small intestine and pancreas by lectins and trypsin inhibitors. In Falk Symposium 62: Polyamines in the Gastrointestinal Tract, pp. 473–483. Dordrecht, Boston, London: Kluver Academic Press.
Pusztai, A, Ewen, SWB, Grant, G, Peumans, WJ, van Damme, EJM, Coates, ME & Bardocz, S (1995) Lectins and also bacteria modify the glycosylation of gut receptors in the rat. Glyco-conjugate Journal 12, 22–35.
Pusztai, A, Ewen, SWB, Grant, G, Peumans, WJ, van Damme, EJM, Rubio, L & Bardocz, S (1990) Relationship between survival and binding of plant lectins during small intestinal passage and their effectiveness as growth factors. Digestion 46, Suppl. 2, 308–316.
Pusztai, A, Grant, G, Spencer, RJ, Duguid, TJ, Brown, DS, Ewen, SWB, Peumans, WJ, Van Damme, EJM & Bardocz, S (1993) Kidney bean lectin-induced Escherichia coli overgrowth in the small intestine is blocked by GNA, a mannose-specific lectin. Journal of Applied Bacteriology 75, 360–368.
Pusztai, A, Greer, F & Grant, G (1989) Specific uptake of dietary lectins into the systemic circulation of rats. Biochemical Society Transactions 17, 481–482.
Pusztai, A & Watt, WB (1974) Isolectins of Phaseolus vulgaris: a comprehensive study of fractionation. Biochimica et Biophysica Acta 365, 57–71.
Trinder, P (1967) Determination of glucose in blood using glucose oxidase with an alternative oxygen acceptor. Annals of Clinical Biochemistry 6, 24–27.