Awad, AB, Bernardis, LL & Fink, CS (1990) Failure to demonstrate an effect of dietary fatty acid composition on body weight, body composition and parameters of lipid metabolism in mature rats. Journal of Nutrition 120, 1277–1282.
Awad, AB & Chattopadhyay, JP (1986a) Effect of dietary saturated fatty acids on hormone-sensitive lipolysis in rat adipocytes. Journal of Nutrition 116, 1088–1094.
Awad, AB & Chattopadhyay, JP (1986b) Effect of dietary saturated fatty acids on intracellular free fatty acids and kinetic properties of hormone-sensitive lipase of rat adipocytes. Journal of Nutrition 116, 1095–1100.
Ayre, JK & Hulbert, AJ (1996) Dietary fatty acid profile influences the composition of skeletal muscle phospholipids in rats. Journal of Nutrition 126, 653–662.
Belzung, F, Raclot, T & Groscolas, R (1993) Fish oil n-3 fatty acids selectively limit hypertrophy of abdominal fat depots in growing rats fed high-fat diets. American Journal of Physiology 264, R1111–R1118.
Buller, KJ & Enser, M (1986) The effects of food intake and dietary fatty acids on the activity of staroyl-CoA Δ9-desaturase in pig adipose tissue. Journal of Agricultural Science, Cambridge 106, 601–609.
Camara, M, Mourot, J & Février, C (1996) Influence of two dietary fats on lipid synthesis in the pig: comparative study of liver, muscle and two back fat layers. Annals of Nutrition and Metabolism 40, 287–295.
Carraro, R, Li, Z & Gregerman, RI (1994) Catecholamine-sensitive lipolysis in the rat: different loci for effect of age on the lipolytic cascade in epididymal vs perirenal fat cells. Journal of Gerontology 49, B140–B143.
Clandinin, MT, Foot, M & Robson, L (1983) Plasma membrane: can its structure and function be modulated by dietary fat?. Comparative Biochemistry and Physiology 76B, 335–339.
Clandinin, MT, Jumpsen, J & Suh, M (1994) Relationship between fatty acid accretion, membrane composition, and biological functions. Journal of Pediatrics 125, S25–S32.
Cunnane, SC (1996) Recent studies on the synthesis, beta-oxidation and deficiency of linoleate and alpha-linoleate: Are essential fatty acids aptly named indispensable or conditionally dispensable fatty acids?. Canadian Journal of Physiology and Pharmacology 74, 629–639.
Cunnane, SC & Anderson, MJ (1997) Pure linoleate deficiency in the rat: influence on growth, accumulation of n-6 polyunsaturates and [1-14C]linoleate oxidation. Journal of Lipid Research 38, 805–812.
Di Girolamo, M, Mendlinger, S & Fertig, JW (1971) A simple method to determine fat cell size and number in four mammalian species. American Journal of Physiology 221, 850–858.
Dole, VP & Meinertz, H (1960) Microdetermination of long chain fatty acids in plasma and tissues. Journal of Biological Chemistry 235, 2595–2599.
Faust, IM, Johnson, PR, Stern, JS & Hirsch, J (1978) Diet-induced adipocyte number increase in adult rats: a new model of obesity. American Journal of Physiology 235, E279–E286.
Flatt, JP (1987) The difference in the storage capacities for carbohydrate and for fat, and its implications in the regulation of body weight. Annals of the New York Academy of Sciences 499, 104–123.
Folch, J, Lees, M & Sloane Stanley, GH (1957) A simple method for the isolation and purification of total lipides from animal tissues. Journal of Biological Chemistry 226, 497–509.
Hartman, AD, Cohen, AI, Richane, CJ & Hsu, T (1971) Lipolytic response and adenylate cyclase activity of rat adipocytes as related to cell size. Journal of Lipid Research 12, 498–505.
Hill, JO, Lin, D, Yakubu, F & Peters, JC (1992) Development of dietary obesity in rats: influence of amount and composition of dietary fat. International Journal of Obesity 16, 321–333.
Hill, JO, Peters, JC, Lin, D, Yakubu, F, Greene, H & Swift, L (1993) Lipid accumulation and body fat distribution is influenced by type of dietary fat fed to rats. International Journal of Obesity 17, 223–236.
Houslay, MD (1985) Regulation of adenylate cyclase (EC 22.214.171.124) activity by its lipid environment. Proceedings of the Nutrition Society 44, 157–165.
Jensen, MD (1998) Diet effects on fatty acid metabolism in lean and obese humans. American Journal of Clinical Nutrition 67, Suppl. 3, 531S–534S.
Khuu Thi-Dinh, KL, Demarne, Y, Nicolas, C & Lhuillery, C (1990) Effect of dietary fat on phospholipid class distribution and fatty acid composition in rat fat cell plasma membrane. Lipids 25, 278–283.
Lafontan, M & Berlan, M (1993) Fat adrenergic receptor and the control of white and brown fat cell function. Journal of Lipid Research 34, 1057–1092.
McMurchie, EJ (1988) Dietary lipids and the regulation of membrane fluidity and function. In Physiological Regulation of Membrane Fluidity, pp. 189–237 [Aloia, RC, editor]. New York, NY: Alan R. Liss.
McMurchie, EJ, Pattern, GS, Charrock, JS & McLennan, PL (1987) The interaction of dietary fatty acid and cholesterol on catecholamine-induced adenylate-cyclase activity in the rat heart. Biochimica et Biophysica Acta 898, 137–153.
Matsuo, T, Sumida, H & Suzuki, M (1995) Beef tallow diet decreases β-adrenergic receptor binding and lipolytic activities in different adipose tissues of rat. Metabolism 44, 1271–1277.
Mersmann, HJ, McNeel, RL, Morkeberg, JC, Shparber, A & Hachey, DL (1992) β-adrenergic receptor-mediated functions in porcine adipose tissue are not affected differently by saturated vs unsaturated dietary fats. Journal of Nutrition 122, 1952–1959.
Momchilova, A, Petkova, D, Mechev, I, Dimotrov, G & Koumanov, K (1985) Sensitivity of 5>-nucleotidase and phopholipase A2 towards liver plasma membrane modifications. International Journal of Biochemistry 17, 787–792.
Murphy, MG (1990) Dietary fatty acids and membrane protein function. Journal of Nutritional Biochemistry 1, 68–79.
National Research Council (1978) Nutrient Requirements of Laboratory Animals. Washington, DC: National Academy of Sciences.
Nicolas, C, Demarne, Y, Lecourtier, MJ & Lhuillery, C (1990) Specific alterations in different adipose tissues of pigs adipocyte plasma membrane structure by dietary lipids. International Journal of Obesity 14, 537–549.
Nicolas, C, Lacasa, D, Giudicelli, Y, Demarne, Y, Agli, B, Lecourtier, MJ & Lhuillery, C (1991) Dietary (n-6) polyunsaturated fatty acids affect β-adrenergic receptor binding and adenylate cyclase activity in pig adipocyte plasma membrane. Journal of Nutrition 121, 1179–1186.
Pan, DA & Storlien, LH (1993) Dietary lipid profile is a determinant of tissue phospholipid fatty acid composition and rate of weight gain in rats. Journal of Nutrition 123, 512–519.
Parrish, CC, Pathy, DA, Parkes, JG & Angel, A (1991) Dietary fish oils modify adipose structure and function. Journal of Cell Physiology 148, 493–502.
Portillo, MP, Serra, F, Simón, E, Del Barrio, AS & Palou, A (1998) Energy restriction with high-fat diet gives higher UCP1 and lower white fat in rats. International Journal of Obesity 22, 974–979.
Ruiz Gutiérrez, V, Molina, MT & Vázquez, CM (1990) Comparative effects of feeding different fats on fatty acid composition of major individual phospholipids of rat hearts. Annals of Nutrition and Metabolism 34, 350–358.
Shimomura, Y, Tamura, T & Suzuki, M (1990) Less body fat accumulation in rats fed a safflower oil diet than in rats fed a beef tallow diet. Journal of Nutrition 120, 1291–1296.
Spector, AA & York, MA (1985) Membrane lipid composition and cellular function. Journal of Lipid Research 26, 1015–1035.
Su, W & Jones, PJH (1993) Dietary fat acid composition influences energy accretion in rats. Journal of Nutrition 123, 2109–2114.
Suárez, A, Ramírez, MC, Faus, MJ & Gil, A (1996) Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning. Journal of Nutrition 126, 887–897.
Sztalryd, C & Kraemer, FB (1994) Differences in hormone-sensitive lipase expression in white adipose tissue from various anatomic locations. Metabolism 43, 241–247.
Wieland, O (1957) Eine enzymatishe method zur bestimmung von glycerin (An enzymic method for the determination of glycerol). Biochemical Zeitung 239, 313–319.
Zinder, D & Saphiro, B (1971) Effect of cell size on epinephrine- and ACTH-induced fatty acid release from isolated fat cells. Journal of Lipid Research 12, 91–95.