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Impact of dietary carotenoid deprivation on macular pigment and serum concentrations of lutein and zeaxanthin

  • James Loughman (a1) (a2), John M. Nolan (a3) and Stephen Beatty (a3)
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References

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1Stringham, JM, Hammond, BR, Nolan, JM, et al. (2008) The utility of using customized heterochromatic flicker photometry (cHFP) to measure macular pigment in patients with age-related macular degeneration. Exp Eye Res 87, 445453.
2Loughman, J, Scanlon, G, Nolan, JM, et al. (2012) An evaluation of a novel instrument for measuring macular pigment optical density: the MPS 9000. Acta Ophthalmol 90, e90e97.
3Wang, Y, Connor, SL, Wang, W, et al. (2007) The selective retention of lutein, meso-zeaxanthin and zeaxanthin in the retina of chicks fed a xanthophyll-free diet. Exp Eye Res 84, 591598.
4Burri, BJ, Neidlinger, TR & Clifford, AJ (2001) Serum carotenoid depletion follows first order kinetics in healthy adult women fed naturally low carotenoid diets. J Nutr 131, 20962100.
5Broekmans, WMR, Klopping-Ketelaars, IAA & Weststrate, JA (2003) Decreased carotenoid concentrations due to dietary sucrose polyesters do not affect possible markers of disease risk in humans. J Nutr 133, 720726.
6Kirby, ML, Beatty, S, Stack, J, et al. (2011) Changes in macular pigment optical density and serum concentrations of lutein and zeaxanthin in response to weight loss. Br J Nutr 105, 10361046.
7Connolly, EE, Beatty, S, Thurnham, , et al. (2010) Augmentation of macular pigment following supplementation with all three macular carotenoids: an exploratory study. Curr Eye Res 35, 335351.

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