Hostname: page-component-848d4c4894-2xdlg Total loading time: 0 Render date: 2024-07-07T10:18:51.807Z Has data issue: false hasContentIssue false
  • English
  • Français

Hypocupraemia in Dairy Cows

Published online by Cambridge University Press:  09 March 2007

Ruth Allcroft  and
W. H. Parker
Ruth Allcroft
Affiliation:
Veterinary Laboratory, Ministry of Agriculture, Weybridge, Surrey
W. H. Parker
Affiliation:
Veterinary Laboratory, Ministry of Agriculture, Tettenhall, Staffs.
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 3 , Issue 2-3 , September 1949 , pp. 205 - 217
Copyright
Copyright © The Nutrition Society 1949

References

Allcroft, R. (1946). Nature, Lond., 158, 796.CrossRefGoogle Scholar
Allcroft, R. (1949). (In preparation.)Google Scholar
Bennetts, H. W. & Beck, A. B. (1942). Bull. Coun. Sci. industr. Res. Aust. no. 147.Google Scholar
Bennetts, H. W. & Chapman, F. E. (1937). Aust. vet. J. 13, 138.CrossRefGoogle Scholar
Bennetts, H. W. & Hall, H. T. B. (1939). Aust. vet. J. 15, 152.CrossRefGoogle Scholar
Brouwer, E., Frens, A. M., Reitsma, P. & Kalisvaart, C. (1938). Versl. Rijkslandb Proefst. Hoorn, no. 44 (4) C., p. 267.Google Scholar
Cunningham, I. J. (1944). N.Z. J. Agric. 69, 559.Google Scholar
Cunningham, I. J. (1946). N.Z. J. Sci. Tech. 27, sect. A, p. 381.Google Scholar
Dick, A. T. & Bull, L. B. (1945). Aust. vet. J. 21, 70.CrossRefGoogle Scholar
Eden, A. & Green, H. H. (1940). Biochem. J. 34, 1202.CrossRefGoogle Scholar
Ferguson, W. S. (1943). J. agric. Sci. 33, 116.CrossRefGoogle Scholar
Ferguson, W. S., Lewis, A. H. & Watson, S. J. (1943). J. agric. Sci. 33, 44.CrossRefGoogle Scholar
Hunter, A. H., Eden, A. & Green, H. H. (1945). J. comp. Path. 55, 19.CrossRefGoogle Scholar
Innes, J. R. M. & Shearer, G. D. (1940). J. comp. Path. 53, 1.CrossRefGoogle Scholar
Jamieson, S. & Allcroft, R. (1949). (In preparation.)Google Scholar
Jamieson, S. & Russell, F. C. (1946). Nature, Lond., 157, 22.CrossRefGoogle Scholar
Melchers, W. J. & Gerritsen, H. J. (1944). Koper als Onmisbaar Element voor Plant en Dier. Wageningen: Gebr. Zomer en Keuning.Google Scholar
Neal, W. M., Becker, R. B. & Shealy, A. L. (1931). Science, 74, 418.CrossRefGoogle Scholar
Newcomer, H. S. (1923). J. biol. Chem. 55, 569.CrossRefGoogle Scholar
Perrin, D. D. (1946). N.Z. J. Sci. Tech. 27, sect. A, p. 396.Google Scholar
Sjollema, B. (1933). Biochem. Z. 267, 151.Google Scholar
Sjollema, B. (1938). Biochem. Z. 295, 372.Google Scholar