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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

  • D. I. Givens (a1) and J. A. Lovegrove (a2)
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      Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
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      Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
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References

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1. Średnicka-Tober, D, Barański, M, Seal, CJ, et al. (2016) Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. Br J Nutr 115, 10431060.
2. Bates, B, Lennox, A, Prentice, A, et al. (2014) National Diet and Nutrition Survey, Results from Years 1–4 (combined) of the Rolling Programme (2008/2009–2011/2012). A survey carried out on behalf of Public Health England and the Food Standards Agency. London: Public Health England.
3. Burdge, GC & Calder, PC (2005) Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults. Reprod Nutr Dev 45, 581597.
4. Scientific Advisory Committee on Nutrition and Committee on Toxicity (2004) Advice on Fish Consumption: Benefits and Risks . Norwich: TSO.
5. Griffin, BA (2008) How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study. Curr Opin Lipidol 19, 5762.
6. Couvreur, S, Hurtaud, C, Lopez, C, et al. (2006) The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties. J Dairy Sci 89, 19561969.

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