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Gene-nutrient interactions: an important area for consideration

Published online by Cambridge University Press:  09 March 2007

Christine M. Williams
Christine M. Williams
Affiliation:
Department of Food Science & Technology, PO Box 226, Whiteknights, Reading RG6 2AP, United Kingdom
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Abstract

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Type
Invited Commentary
Information
British Journal of Nutrition , Volume 79 , Issue 2 , February 1998 , pp. 115
Copyright
Copyright © The Nutrition Society 1998

References

Bingham, SA, Vorster, H, Jerling, JC, Magee, E, Mulligan, A, Runswick, SA & Cummings, JH (1997) Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit. British Journal of Nutrition 78, 41–55.CrossRefGoogle ScholarPubMed
Loktionov, A, Bingham, SA, Vorster, H, Jerling, JC, Runswick, SA & Cummings, JH (1998) Apolipoprotein E genotype modulates the effect of black tea drinking on blood lipids and blood coagulation factors: a pilot study. British Journal of Nutrition 79, 133–139.CrossRefGoogle ScholarPubMed