In the original article, there was an incorrect statement about this study being the first to describe the intake of polyphenols by the Brazilian population. There was a previous analysis using data from National Dietary Survey 2008-2009 that was published in Revista de Nutrição (https://doi.org/10.1590/1415-52732015000200007). We apologize for this statement.
Article contents
Estimated dietary polyphenol intake and major food sources of the Brazilian population
Published online by Cambridge University Press: 11 March 2021
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- © The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society
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