Hostname: page-component-76fb5796d-x4r87 Total loading time: 0 Render date: 2024-04-25T11:53:40.545Z Has data issue: false hasContentIssue false

The effect of saponin, sterols and linoleic acid on the weight increase of growing rats

Published online by Cambridge University Press:  09 March 2007

C. B. Coulson
Affiliation:
Department of Agricultural Chemistry, School of Agriculture, University College of North Wales, Bangor
R. A. Evans
Affiliation:
Department of Agricultural Chemistry, School of Agriculture, University College of North Wales, Bangor
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1960

References

Aftergood, L., Deuel, H. J. Jr. & Alfin-Slater, R. B. (1957). J. Nutr. 62, 129.CrossRefGoogle Scholar
Alder, B. (1946). Mimeogr. Ser. Utah agric. Exp. Sta. no. 323. Quoted by Heywang, B. W. (1950).Google Scholar
Breusch, F. L. (1938). J. biol. Chem. 124, 151.Google Scholar
Cochrane, W. G. & Cox, G. M. (1957). Experimental Designs, 2nd ed. New York: John Wiley.Google Scholar
Cooney, W. T., Butts, J. S. & Bacon, L. E. (1948). Poult. Sci. 27, 828.CrossRefGoogle Scholar
Coulson, C. B. (1957). Biochem. J. 67, 10P.Google Scholar
Coulson, C. B. (1958). J. Sci. Fd Agric. 9, 281.CrossRefGoogle Scholar
de Kock, W. T. & Enslin, P. R. (1958). J. S. Afr. chem. Inst. 11, 33.Google Scholar
Draper, C. I. (1948). Poult. Sci. 27, 659.Google Scholar
Ender, F. (1955). Nord. VetMed. 7, 329.Google Scholar
Enslin, P. R. & Wells, R. J. (1956). S. Afr. industr. Chem. 10, 96.Google Scholar
Hawk, P. B., Oser, B. L. & Summerson, W. H. (1947). Practical Physiological Chemistry, 12th ed. Philadelphia: The Blakiston Co.Google Scholar
Heywang, B. W. (1950). Poult. Sci. 29, 804.CrossRefGoogle Scholar
Heywang, B. W. & Bird, H. R. (1954). Poult. Sci. 33, 239.Google Scholar
Kobert, R. (1933). Handb. exp. Pharm. 4, 1476.Google Scholar
Kodras, R., Cooney, W. T. & Butts, J. S. (1951 a). Poult. Sci. 30, 280.CrossRefGoogle Scholar
Kodras, R., Cooney, W. T. & Butts, J. S. (1951 b). Poult. Sci. 30, 786.Google Scholar
Kritchevsky, D., Moyer, A. W., Tesar, W. C., Logan, J. B., Brown, R. A., Davies, M. C. & Cox, H. R. (1954). Amer. J. Physiol. 178, 30.CrossRefGoogle Scholar
Lepkovsky, S., Shaeleff, W., Peterson, D. & Perry, R. (1950). Poult. Sci. 29, 208.Google Scholar
Parker, W. E., Koos, R. E. & Swern, D. (1955). Biochem. Prep. 4, 86.Google Scholar
Peterson, D. W. (1950 a). J. biol. Chem. 183, 647.CrossRefGoogle Scholar
Peterson, D. W. (1950 b). J. Nutr. 42, 597.CrossRefGoogle Scholar
Potter, G. C. & Kummerow, F. A. (1954). Science, 120, 224.Google Scholar
Raulin, J. (1954). Arch. Sci. physiol. 8, 107.Google Scholar
Raulin, J. & Jacquot, R. (1954). C. R. Acad. Sci., Paris, 239, 726.Google Scholar
Remenschneider, R. W. (1955). In Handbook of Food and Agriculture, p. 237. [Blanck, F. C., editor.] New York: Reinhold Publishing Corp.Google Scholar
Rona, G., Chappel, C. I. & Gaudry, R. (1959). Canad. J. Biochem. Physiol. 37, 479.Google Scholar
Rosenheim, O. & Webster, T. A. (1941). Biochem. J. 35, 928.CrossRefGoogle Scholar
Schoenheimer, R. (1932). Klin. Wschr. 11, 1739.Google Scholar
Shapiro, S. L. & Freedman, L. (1955). Amer. J. Physiol. 181, 441.CrossRefGoogle Scholar
Snedecor, G. W. (1956). Statistical Methods, 5th ed. Iowa State College Press.Google Scholar
Sperry, W. M. & Stoyanoff, V. A. (1935). J. Nutr. 9, 131.Google Scholar
U. S. Pharmacopoeia, XIII (1947), p. 718.Google Scholar
Wood, J. D. & Migicovsky, B. B. (1958). Canad. J. Biochem. Physiol. 36, 433.Google Scholar