Hostname: page-component-848d4c4894-jbqgn Total loading time: 0 Render date: 2024-06-28T22:08:13.994Z Has data issue: false hasContentIssue false

The early anaemia of the premature infant: is there a place for vitamin E supplementation?

Published online by Cambridge University Press:  09 March 2007

S. P. Conway
Affiliation:
Departments of Paediatrics and Child Health and Medicine, St James's University Hospital, Leeds LS9 7TF
I Rawson
Affiliation:
Departments of Paediatrics and Child Health and Medicine, St James's University Hospital, Leeds LS9 7TF
P. R. F. Dear
Affiliation:
Departments of Paediatrics and Child Health and Medicine, St James's University Hospital, Leeds LS9 7TF
S. E. Shires
Affiliation:
Departments of Paediatrics and Child Health and Medicine, St James's University Hospital, Leeds LS9 7TF
J. Kelleher
Affiliation:
Departments of Paediatrics and Child Health and Medicine, St James's University Hospital, Leeds LS9 7TF
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The efficacy of oral vitamin E supplementation in preventing the early anaemia of the premature infant was assessed in a 10-week double-blind trial. Forty-two babies received either a placebo or 5 or 15 mg supplementary vitamin E/d with oral feeding. No infant received less than the recommended vitamin E:polyunsaturated fatty acid (E:PUFA) value of 0.6. No iron supplement was given.

2. Weekly full blood counts were taken, and plasma vitamin E assay and in vitro haemolysis tests performed on blood sampled on day 1, and also at 6 and 10 weeks of age. All blood withdrawn and transfused and all feeds were documented.

3. Thirty-six (86%) of the babies had a plasma vitamin E level at birth below the accepted adult norm, i.e. < 5200 μg/l. At 6 weeks of age thirty-three (79%) and at 10 weeks thirty-five (83%) of the babies had levels within the normal adult range. No baby showed either clinical or haematological evidence of a vitamin E deficiency state during the trial.

4. It is concluded that in the absence of Fe supplementation and observing the minimum recommended E:PUFA value, contemporary feeding practices allow for the absorption of sufficient vitamin E by the premature baby to prevent the development of an early haemolytic anaemia.

5. No significant relation was found between plasma vitamin E levels and the degree of peroxide haemolysis.

Type
Papers of direct relevance to Clinical and Human Nutrition
Copyright
Copyright © The Nutrition Society 1986

References

REFERENCES

American Academy of Pediatrics (1977). Pediatrics 60, 519527.Google Scholar
Bell, E. F., Brown, E. J., Milner, R., Sinclair, J. C. & Zipursky, A. (1979). Pediatrics 63, 830832.Google Scholar
Bell, E. F. & Filer, L. J. (1981). American Journal of Clinical Nutrition 34, 414422.CrossRefGoogle Scholar
Binder, H. J., Herting, D. C., Hurst, V., Finch, S. C. & Spiro, H. M. (1965). New England Journal of Medicine 273, 12891296.CrossRefGoogle Scholar
Chadd, M. A. & Fraser, A. J. (1970). International Journal for Vitamin and Nutrition Research 40, 610615.Google Scholar
Cruz, C. S. D., Wimberley, P. D., Johansen, K. & Friis-Hansen, B. (1983). Acta Paediatrica Scandinavica 72, 823826.CrossRefGoogle Scholar
Dallman, P. R. (1974). Pediatrics 85, 742752.Google Scholar
Dubowitz, L., Dubowitz, V. & Goldberg, C. (1970). Journal of Pediatrics 77, 110.CrossRefGoogle Scholar
Farrell, P. M. (1979). Journal of Pediatrics 95, 869872.CrossRefGoogle Scholar
Goldbloom, R. B. (1963). Pediatrics 32, 3645.CrossRefGoogle Scholar
Gross, S. (1983). Pediatric Research 17, 189A..Google Scholar
Gross, S. & Melhorn, D. K. (1972). Annals of the New York Academy of Sciences 203, 141162.CrossRefGoogle Scholar
Gross, S. & Melhorn, D. K. (1974). Journal of Pediatrics 85, 753759.CrossRefGoogle Scholar
Gutcher, G.R., Raynor, W. J. & Farrell, P. M. (1984). American Journal of Clinical Nutrition 40, 10781089.Google Scholar
Gyorgy, P., Cogan, G. & Rose, C. S. (1952). Proceedings of the Society for Experimental Biology and Medicine 81, 536538.CrossRefGoogle Scholar
Harris, P. L. & Embree, N. D. (1963). American Journal of Clinical Nutrition 13, 385391.Google Scholar
Hassan, H., Hashim, S. A., Van Itallie, T. B. & Sebrell, W. H. (1966). American Journal of Clinical Nutrition 19, 147157.CrossRefGoogle Scholar
Horwitt, M. K., Harvey, C. C., Dahm, C. H. & Searcy, M. T. (1972). Annals of the New York Academy of Sciences 203, 223236.CrossRefGoogle Scholar
Jacob, H. S. & Lux, S. E. (1968). Blood 32, 549567.Google Scholar
Jansson, L., Lindroth, M. & Tyopponen, J. (1984). Acta Paediatrica Scandinavica 73, 329332.Google Scholar
Lo, S. S., Frank, D. & Hitzig, W. H. (1973). Archives of Disease in Childhood 48, 360365.Google Scholar
Mackenzie, J. B. (1954). Pediatrics 13, 346351.Google Scholar
Martinek, R. G. (1964). Clinical Chemistry 10, 10781086.Google Scholar
Melhorn, D. K. & Gross, S. (1971 a). Journal of Pediatrics 79, 569580.CrossRefGoogle Scholar
Melhorn, D. K. & Gross, S. (1971 b). Journal of Pediatrics 79, 581588.CrossRefGoogle Scholar
Oski, F. A. & Barness, L. A. (1967). Journal of Pediatrics 70, 211220.CrossRefGoogle Scholar
Phelps, D. L. (1979). Pediatrics 63, 933935.CrossRefGoogle Scholar
Ritchie, J. H., Fish, M. B., McMasters, V. & Grossman, M. (1968). New England Journal of Medicine 279, 11851190.Google Scholar
Rose, C. S. & Gyorgy, P. (1952). American Journal of Physiology 168, 414420.CrossRefGoogle Scholar
Smith, G. F. & Dunkley, W. L. (1962). Archives of Biochemistry and Biophysics 98, 4648.CrossRefGoogle Scholar
Wardrop, C.A. J., Holland, B. M., Veale, K. E. A., Jones, J. G. & Gray, O.P. (1978). Archives of Disease in Childhood 53, 855860.Google Scholar
Williams, M. L., Shott, R. J., O'Neal, P. L. & Oski, F. A. (1975). New England Journal of Medicine 292, 887890.Google Scholar
Wright, S. W., Filer, L. J. & Mason, K. E. (1951). Pediatrics 7, 386393.Google Scholar
Younkin, S., Oski, F. A. & Barness, L. A. (1971). American Journal of Clinical Nutrition 24, 713.Google Scholar