1 Harris, WS, Brouwer, I & Mozaffarian, D (2011) n-6 Fatty acids and risk for CHD: consider all the evidence. Br J Nut 106, 951–952.
2 Ramsden, CE, Hibbeln, JR, Majchrzak, SF, et al. (2010) n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials. Br J Nutr 104, 1586–1600.
3 Matt, GE & Cook, TD (1994) Threats to the validity of research synthesis. In The Handbook of Research Synthesis, pp. 503–518 [Cooper, HM and Hedges, LV, editors]. New York: Russell Sage Foundation.
4 Harris, WS, Mozaffarian, D, Rimm, E, et al. (2009) Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation 119, 902–907.
5 Harris, WS (2008) Linoleic acid and coronary heart disease. Prostaglandins Leukot Essent Fatty Acids 79, 169–171.
6 Kris-Etherton, P & Harris, WS (2009) Dietary omega-6 polyunsaturated fatty acids - important for heart health. Clin Nutr Insight 35, 1–5.
7 Kris-Etherton, P, Fleming, J & Harris, WS (2010) The debate about n-6 polyunsaturated fatty acid recommendations for cardiovascular health. J Am Diet Assoc 110, 201–204.
8 Mozaffarian, D, Micha, R & Wallace, S (2010) Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med 7, .
9 Jakobsen, MU, O'Reilly, EJ, Heitmann, BL, et al. (2009) Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr 89, 1425–1432.
10 Mensink, RP, Zock, PL, Kester, AD, et al. (2003) Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr 77, 1146–1155.
11 Ramsden, CE, Hibbeln, JR & Majchrzak, SF (2011) All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts. World Rev Nutr Diet .
12 Frantz, ID Jr, Dawson, EA, Ashman, PL, et al. (1989) Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey. Arteriosclerosis 9, 129–135.
13 Frantz, ID Jr & Keys, A (1967) .
14 Woodhill, JM, Palmer, AJ, Leelarthaepin, B, et al. (1978) Low fat, low cholesterol diet in secondary prevention of coronary heart disease. Adv Exp Med Biol 109, 317–330.
15 Woodhill, JM, Palmer, AJ & Blacket, RB (1969) Dietary habits and their modification in a coronary prevention programme for Australians. Food Technol Aust 21, 264–271.
16 Leren, P (1966) The effect of plasma cholesterol lowering diet in male survivors of myocardial infarction. A controlled clinical trial. Acta Med Scand Suppl 466, 1–92.
17 Watts, GF, Jackson, P, Burke, V, et al. (1996) Dietary fatty acids and progression of coronary artery disease in men. Am J Clin Nutr 64, 202–209.
18 Watts, GF, Jackson, P, Mandalia, S, et al. (1994) Nutrient intake and progression of coronary artery disease. Am J Cardiol 73, 328–332.
19 Ramsden, CE, Hibbeln, JR & Lands, WE (2008) Letter to the Editor re: Linoleic acid and coronary heart disease. Prostaglandins Leukot. Essent. Fatty Acids, .
22 Medical Research Council (1968) Controlled trial of soya-bean oil in myocardial infarction. Lancet 28, 693–699.
23 Hiscock, E, Dayton, S, Pearce, ML, et al. (1962) A palatable diet high in unsaturated fat. J Am Diet Assoc 40, 427–431.
24 Dayton, S & Pearce, ML (1969) Diet high in unsaturated fat. A controlled clinical trial. Minn Med 52, 1237–1242.
25 Katan, MB (2009) Omega-6 polyunsaturated fatty acids and coronary heart disease. Am J Clin Nutr 89, 1283–1284.
26 Kuipers, RS, Luxwolda, MF, Dijck-Brouwer, DA, et al. (2010) Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet. Br J Nutr 104, 1666–1687.
27 Blasbalg, T, Hibbeln, JR, Ramsden, CE, et al. (2011) Changes in omega-6 and omega-3 fatty acid consumption in the US during the 20th century. Am J Clin Nut .
29 Oh, K, Hu, FB, Manson, JE, et al. (2005) Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the Nurses' Health Study. Am J Epidemiol 161, 672–679.
30 Hu, FB, Stampfer, MJ, Manson, JE, et al. (1999) Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women. Am J Clin Nutr 69, 890–897.