1Leonard, WR & Thomas, RB (1989) Biosocial responses to seasonal food stress in highland Peru. Hum Biol 61, 65–85.
2Valda, M & Cajias, M (1992) De Como se Alimentaban Nuestros Antepasados Antes de la Llegada de los Españoles: Memoria Historica MH-7 (How our Ancestors Fed Themselves before the Arrival of the Spaniards). La Paz: Hilbol.
3Graham, MA (2004) ‘No somos iguales’: the effect of household economic standing on women's energy intake in the Andes. Soc Sci Med 58, 2291–2300.
4Berti, P, Leonard, W & Berti, W (1998) Stunting in an Andean community: prevalence and etiology. Am J Hum Biol 10, 229–240.
5Berti, PR & Leonard, WR (1998) Demographic and socioeconomic determinants of variation in food and nutrient intake in an Andean community. Am J Phys Anthropol 105, 407–417.
6Leonard, WR, Dewalt, KM, Stansbury, JP & McCaston, MK (2000) Influence of dietary quality on the growth of highland and coastal Ecuadorian children. Am J Human Biol 12, 825–837.
7Macdonald, B, Johns, T, Gray-Donald, K & Receveur, O (2004) Ecuadorian Andean women's nutrition varies with age and socioeconomic status. Food Nutr Bull 25, 239–247.
8Graham, MA (1997) Food allocation in rural Peruvian households: concepts and behavior regarding children. Soc Sci Med 11, 1697–1709.
9Quiroz, R, León-Velarde, C, Valdivia, R, Zorogastúa, FP, Baigorria, G, Barreda, C, Reinoso, J, Holle, M & Li Pun, H (2003) Case six. Project title – Making a difference to Andean livelihoods through an integrated research approach. In Research Towards Integrated Natural Resources Management – Examples of Research Problems, Approaches and Partnerships in Action in the CGIAR, ch. 3, pp. 113–124 [Harwood, RR and Kassam, AH, editors]. Rome: FAO.
10Moreno Romero, S, Jail Colome, J, Lomaglio, D, Marrodán, MDM, Dipierri, JE, Alba, J & Lejtman, NL (2005) Condición nutricional en la Puna Argentina (Nutritional conditions in Puna, Argentina). Observatorio Medioambiental 8, 111–125.
11Bermudez, OI & Tucker, KL (2003) Trends in dietary patterns of Latin American populations. Cad Saude Publica 19, Suppl. 1, S87–S99.
12Popkin, BM (2004) The nutrition transition: an overview of world patterns of change. Nutr Rev 62, S140–S143.
13Popkin, BM, Richards, MK & Montiero, CA (1996) Stunting is associated with overweight in children of four nations that are undergoing the nutrition transition. J Nutr 126, 3009–3016.
14Salomon, F & Schwartz, S (1999) The Cambridge History of the Native Peoples of the Americas. . Cambridge, UK: Cambridge University Press.
16Moreiras, O, Carvajal, A, Cabrera, L & Cuadrado, C (2003) Tablas de Composición de Alimentos, 7th ed.Madrid: Pirámide.
17Mataix, J & Mañas, M (1998) Tablas de Composición de Alimentos Españoles, 3rd ed.Granada: INTA-Universidad de Granada.
18Frisancho, A (1990) Anthropometric Standards for the Assessment of Growth and Nutritional Status. Ann Arbor, MI: University of Michigan Press.
19World Health Organization (1995) Physical Status: the Use and Interpretation of Anthropometry. Report of a WHO Expert Committee. WHO Technical Report Series no. 854. Geneva: WHO.
20Bailey, K & Ferro-Luzzi, A (1995) Use of body mass index of adults in assessing individual and community nutritional status. Bull World Health Organ 73, 673–680.
21Willet, W (1998) Nutritional Epidemiology, 2nd ed.New York: Oxford University Press.
22Chatfield, C & Collins, A (1995) Introduction to Multivariate Analysis. London: Chapman & Hall.
23Romaguera, D, Lobo, M, Farfán, N, Pons, A, Sammán, N & Tur, J (2007) Nutritional status of the Andean population of Puna and Quebrada of Humahuaca, Jujuy, Argentina. Public Health Nutr ().
24Caballero, B (2005) A nutrition paradox – underweight and obesity in developing countries. N Engl J Med 352, 1514–1516.
25Doak, CM, Adair, LS, Bentley, M, Monteiro, C & Popkin, BM (2005) The dual burden household and the nutrition transition paradox. Int J Obes (Lond) 29, 129–136.
26Garrett, JL & Ruel, MT (2005) Stunted child-overweight mother pairs: prevalence and association with economic development and urbanization. Food Nutr Bull 26, 209–221.
27Filozof, C, Gonzalez, C, Sereday, M, Mazza, C & Braguinsky, J (2001) Obesity prevalence and trends in Latin-American countries. Obes Rev 2, 99–106.
28Caballero, B (2001) Introduction. Symposium: obesity in developing countries: biological and ecological factors. J Nutr 131, 866S–870S.
29Uauy, R, Albala, C & Kain, J (2001) Obesity trends in Latin America: transiting from under- to overweight. J Nutr 131, 893S–899S.
30Florencio, TM, Ferreira, HS, de Franca, AP, Cavalcante, JC & Sawaya, AL (2001) Obesity and undernutrition in a very-low-income population in the city of Maceio, northeastern Brazil. Br J Nutr 86, 277–284.
31Hoffman, D, Sawaya, A, Verreschi, I, Tucker, K & Roberts, S (2000) Why are nutritionally stunted children at increased risk of obesity? Studies of metabolic rate and fat oxidation in shantytown children from Sao Paulo, Brazil. Am J Clin Nutr 72, 702–707.
32Schroeder, DG, Martorell, R & Flores, R (1999) Infant and child growth and fatness and fat distribution in Guatemalan adults. Am J Epidemiol 149, 177–185.
33Graham, MA (2003) Seasonal dietary stress in Peruvian children. J Trop Pediatr 49, 24–27.