Hostname: page-component-848d4c4894-m9kch Total loading time: 0 Render date: 2024-05-14T15:05:36.124Z Has data issue: false hasContentIssue false

Availability of Copper in Freeze-dried Herbage and Herbage Extracts to Copper-deficient Rats

Published online by Cambridge University Press:  09 March 2007

C. F Mills
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeenshire
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1955

References

Allcroft, R. & Parker, W. H. (1949). Brit. J. Nutr. 3, 205.Google Scholar
Drabkin, D. L.& Waggoner, C. S. (1930). J. biol. Chem. 89, 51.Google Scholar
Eden, A. & Green, H. H. (1940). Biochem J. 34, 1202.Google Scholar
Elvehjem, C. A. (1935). Physiol. Rev. 15, 471.Google Scholar
Elvehjem, C. A. & Kemmerer, A. R. (1931). J. biol Chem. 93, 189.Google Scholar
Hart, E. B., Elvehjem, C. A., Waddell, J. & Herrin, R. C. (1927). J. biol Chem. 72, 299.CrossRefGoogle Scholar
Keil, H. L. & Nelson, V. E. (1931). J biol Chem. 93, 49.Google Scholar
Lerner, A. B., Fitzpatrick, T. B., Calkins, E. & Summerson, W. H. (1950). J. biol Chem. 187, 793.CrossRefGoogle Scholar
Martson, H. R. (1950). In Copper Metabolism—A Symposium on Animal, Plant and Soil Relationships. [McElroy, W. D. and Glass, B., editors.] Baltimore: Johns Hopkins Press.Google Scholar
Marston, H. R. (1951). Plant and Animal Nutrition in Relation to Soil and Climatic Factors. London: H. M. Stationary Office.Google Scholar
Marston, H. R. (1952). Physiol. Rev. 32, 66.Google Scholar
Mills, C. F. (1954). Biochem. J. 57, 603.Google Scholar
Mills, C. F. (1955). A study of the metabolism of copper complexes present in grassland herbage. Thesis, Unviersity of London.Google Scholar
Mitchell, H. S. & Miller, L. (1929). J. biol Chem. 85, 355.CrossRefGoogle Scholar
Myers, V. C. & Beard, H. H. (1931). J. biol Chem. 94, 89.Google Scholar
Nicholas, J. W. (1951). Biochem. J. 50, 1.CrossRefGoogle Scholar
Schultze, M. O. (1940). Physiol. Rev. 20, 37.CrossRefGoogle Scholar
Schultze, M. O., Elvehjem, C. A. & Hart, E. B. (1934). J. biol. Chem. 106, 735.CrossRefGoogle Scholar
Schultze, M. O., Elvehjem, C. A. & Hart, E. B. (1936). J. biol. Chem. 115, 453.Google Scholar
Taylor, A. E., Long, J. H. & Chittenden, R. H. (1913). Rep. US. Dep. Agric. no. 97.Google Scholar
Titus, R. W. & Cave, H. W. (1928). Science, 68, 410.CrossRefGoogle Scholar
Titus, R. W., Cave, H. W. & Hughes, J. S. (1928). J. biol. Chem. 80, 565.CrossRefGoogle Scholar
Titus, R. W. & Hughes, J. S. (1929). J. biol. Chem. 83, 463.CrossRefGoogle Scholar
Tschirch, A. (1893). Das Kupfer. Stuttgart: Ferd. Enke.Google Scholar