Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-18T04:29:35.548Z Has data issue: false hasContentIssue false

Antivitamins and Other Factors Influencing Vitamin Activity

Published online by Cambridge University Press:  09 March 2007

Leslie J. Harris
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Antivitamins in Food
Copyright
Copyright © The Nutrition Society 1949

References

Anderson, E. G., Pilgrim, F. J. & Elvehjem, C. A. (1944). Proc. Soc. exp. Biol., N. Y., 55, 39.CrossRefGoogle Scholar
Bhagvat, K. & Devi, P. (1944 a). Indian J. med. Res. 32, 123.Google Scholar
Bhagvat, K. & Devi, P. (1944 b). Indian J. med. Res. 32, 131.Google Scholar
Bruce, H. M. & Callow, R. K. (1934). Biochem. J. 28, 517.CrossRefGoogle Scholar
Dittmer, K. & Vigneaud, V. du (1944). Science, 100, 129.CrossRefGoogle Scholar
Eijkman, C. (1890). Geneesk. Tijdschr. Ned. Ind. 30, 295.Google Scholar
Eijkman, C. (1897). Virchows Arch. 149, 187.CrossRefGoogle Scholar
Eijkman, C. (1906). Arch. Hyg., Berl., 58, 150.Google Scholar
Elvehjem, C. A., Teply, L. J. & Axelrod, A. E. (1942). Fed. Proc. 1, 108.Google Scholar
Euler, H. v. & Karrer, P. (1946). Helv. chim. Acta. 29, 353.CrossRefGoogle Scholar
Fildes, P. (1940). Lancet, 238, 955.CrossRefGoogle Scholar
Green, R. G. (1936). Minnesota Wild Life Dis. Invest. 2, 106.Google Scholar
Green, R. G. (1937). Minnesota Wild Life Dis. Invest. 3, 83.Google Scholar
Green, R. G., Carlson, W. E. & Evans, C. A. (1942). J. Nutrit. 23, 165.CrossRefGoogle Scholar
Harris, L. J. & Mapson, L. W. (1947). Brit. J. Nutrit. 1, 7.CrossRefGoogle Scholar
Harris, L. J. & Olliver, M. (1942). Biochem. J. 36, 155.CrossRefGoogle Scholar
Harris, L. J. & Wang, Y. L. (1941). Biochem. J. 35, 1068.CrossRefGoogle Scholar
Harrison, D. C. & Mellanby, E. (1939). Biochem. J. 33, 1660.CrossRefGoogle Scholar
Hart, E. B., McCollum, E. V., Steenbock, H. & Humphrey, G. C. (1911). Res. Bull. Wis. agric. Exp. Sta. no. 17.Google Scholar
Hart, E. B., Miller, W. S. & McCollum, E. V. (1916). J. biol. Chem. 25, 239.CrossRefGoogle Scholar
Hopkins, F. G. (1906). Analyst, 31, 395.CrossRefGoogle Scholar
Hopkins, F. G. (1912). J. Physiol. 44, 425.CrossRefGoogle Scholar
Hopkins, F. G. (1930). The Earlier History of Vitamin Research. Prix Nobel 1929.Google Scholar
Keston, A. S. & Wortis, S. B. (1946). Proc. Soc. exp. Biol., N. Y., 61, 439.CrossRefGoogle Scholar
Kirkwood, S. & Phillips, P. H. (1946). J. biol. Chem. 163, 251.CrossRefGoogle Scholar
Kodicek, E. & Worden, A. N. (1945). Biochem. J. 39, 78.CrossRefGoogle Scholar
Lilly, V. G. & Leonian, L. H. (1944). Science, 99, 205.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1935). Biochem. J. 29, 2694.CrossRefGoogle Scholar
McCollum, E. V., Simmonds, N. & Pitz, W. (1916). J. biol. Chem. 25, 105.CrossRefGoogle Scholar
Mcllwain, H. (1942). Brit. J. exp. Path. 23, 95.Google Scholar
Mcllwain, H. & Hawking, F. (1943). Lancet, 244, 449.CrossRefGoogle Scholar
Medical Research Council (1924). Spec. Rep. Ser. med. Res. Coun., Lond., no. 38, 2nd ed.Google Scholar
Mellanby, E. (1921). Spec. Rep. Ser. med. Res. Coun., Lond., no. 61.Google Scholar
Mellanby, E. (1922). Brit. med. J. ii, 849.Google Scholar
Mellanby, E. (1926). J. Physiol. 61, xxiv.Google Scholar
Mellanby, E. (1930). Brit. med. J. i, 677.CrossRefGoogle Scholar
Mellanby, E. (1931). Brain, 54, 247.CrossRefGoogle Scholar
Mellanby, E. (1937). Toxamins in Food. In Perspectives in Biochemistry, p. 318 [Needham, J. and Green, D. E., editors] Cambrdige: University Press.Google Scholar
Melville, D. B., Dittmer, K., Brown, G. B. & Vigneaud, V. du (1943). Science, 98, 497.CrossRefGoogle Scholar
Meunier, P. (1948-9). Brit. J. Nutrit. 2, 396.CrossRefGoogle Scholar
Meunier, P., Mentzer, C., Hoï, Buu & Cagniant, (1943). Bull. Soc. Chim. biol., Paris, 25, 384.Google Scholar
Moore, P. H. (1914). Rep. exp. Fms Can., p. 21.Google Scholar
Oleson, J. J., Hutchings, B. L. & Subbarow, Y. (1948). J. biol. Chem. 175, 359.CrossRefGoogle Scholar
Ott, W. H. (1946). Proc. Soc. exp. Biol., N. Y. 61, 125.CrossRefGoogle Scholar
Putney, W. W. (1945). J. Amer. vet. med. Ass. 106, 164.Google Scholar
Quastel, J. H. & Wooldridge, W. R. (1928). Biochem. J. 22, 689.CrossRefGoogle Scholar
Quick, A. J. (1937). Amer. J. Physiol. 118, 260.CrossRefGoogle Scholar
Radeleff, R. D. (1945). Vet. Med. 40, 280.Google Scholar
Roderick, L. M. (1931). Amer. J. Physiol. 96, 413.CrossRefGoogle Scholar
Slade, R. E. (1945). Chme. & Ind. 64, 314.Google Scholar
Snell, E. E., Chan, L., Spiridanoff, S., Way, E. L. & Leake, C. D. (1943). Science, 97, 168.CrossRefGoogle Scholar
Stahmann, M. A., Huebner, C. F. & Link, K. P. (1941). J. biol. Chem. 138, 513.CrossRefGoogle Scholar
Unna, K. (1943). Proc. Soc. exp. Biol., N. Y., 54, 55.CrossRefGoogle Scholar
West, R. (1941). Proc. Soc. exp. Biol., N. Y., 46, 369.CrossRefGoogle Scholar
West, R. & Coburn, A. F. (1940). J. exp. Med. 72, 91.CrossRefGoogle Scholar
Weswig, P. H., Freed, A. M. & Haag, J. R. (1946). J. biol. Chem. 165, 737.CrossRefGoogle Scholar
Williams, R. R. (1927). Biochem. J.. 21, 1349.CrossRefGoogle Scholar
Wood, W. B. Jr. & Austrian, R. (1942). J. exp. Med. 75, 383.CrossRefGoogle Scholar
Woods, D. D. (1940). Brit. J. exp. Path. 21, 74.Google Scholar
Woods, D. D. & Fildes, P. (1940). Chem. & Ind. 59, 133.Google Scholar
Woolley, D. W. (1941). J. biol. Chem. 141, 997.CrossRefGoogle Scholar
Woolley, D. W. (1944). J. biol. Chem. 154, 31.CrossRefGoogle Scholar
Woolley, D. W. (1945 a). J. biol. Chem. 157, 455.CrossRefGoogle Scholar
Woolley, D. W. (1945 b). J. biol. Chem. 159, 59.CrossRefGoogle Scholar
Woolley, D. W. (1946 a). J. biol. Chem. 162, 179.CrossRefGoogle Scholar
Woolley, D. W. (1946 b). J. biol. Chem. 163, 481.CrossRefGoogle Scholar
Woolley, D. W. & Krampitz, L. O. (1943). J. exp. Med. 78, 333.CrossRefGoogle Scholar
Woolley, D. W. & Pringle, A. (1948). J. biol. Chem. 174, 327.CrossRefGoogle Scholar
Woolley, D. W. & White, A. G. C. (1943). J. biol. Chem. 149, 285.CrossRefGoogle Scholar