Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-17T23:14:54.374Z Has data issue: false hasContentIssue false
  • English
  • Français

Alice Mary Copping (1906–1996)

Published online by Cambridge University Press:  09 March 2007

E. M. Widdowson
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
An appreciation
Information
British Journal of Nutrition , Volume 76 , Issue 2 , August 1996 , pp. 161 - 163
Copyright
Copyright © The Nutrition Society 1996

References

Copping, A. M. (1978). The History of the Nutrition Society. Proceedings of the Nutrition Society 37, 105–139.CrossRefGoogle ScholarPubMed
Copping, A. M. (1991). In The Nutrition Society, 1941–1991. Presidents and Honorary Members. Their Stories and Recollections. Compiled by Widdowson, E. M.. Wallingford, Oxon: CAB International.Google Scholar