Anderson, F, Williams, A, Pannier, L, Pethick, DW and Gardner, GE 2015. Sire carcass breeding values affect body composition in lambs — 1. Effects on lean weight and its distribution within the carcass as measured by computed tomography. Meat Science 108, 145–154.
Anonymous 2005. Handbook of Australian meat International red meat manual, 4th edition. AUSMEAT, Sydney, Australia.
Bassett, J 1970. Metabolic effects of catecholamines in sheep. Australian Journal of Biological Sciences 23, 903–914.
Boisclair, YR, Johnston, KB, Bauman, DE, Crooker, BA, Dunshea, FR and Bell, AW 1997. Paradoxical increases of circulating non-esterified fatty acids in somatotropin treated cattle undergoing mild disturbances. Domestic Animal Endocrinology 14, 251–262.
Bray, A, Graafhuis, A and Chrystall, B 1989. The cumulative effect of nutritional, shearing and pre-slaughter washing stresses on the quality of lamb meat. Meat Science 25, 59–67.
Brockman, RP and Laarveld, B 1986. Hormonal regulation of metabolism in ruminants; a review. Livestock Production Science 14, 313–334.
Butterfield, RM 1988. New concept of sheep growth. University of Sydney, Sydney, NSW, Australia.
Cameron, N 1992. Correlated physiological responses to selection for carcass lean content in sheep. Livestock Production Science 30, 53–68.
Carr, TR, Allen, DM and Phar, P 1971. Effect of pre-slaughter fasting on bovine carcass yield and quality. Journal of Animal Science 32, 870–873.
Chilliard, Y, Ferlay, A, Faulconnier, Y, Bonnet, M, Rouel, J and Bocquier, F 2000. Adipose tissue metabolism and its role in adaptations to undernutrition in ruminants. Proceedings of the Nutrition Society 59, 127–134.
Daly, BL, Gardner, GE, Ferguson, DM and Thompson, JM 2006. The effect of time off feed prior to slaughter on muscle glycogen metabolism and rate of pH decline in three different muscles of stimulated and non-stimulated sheep carcasses. Australian Journal of Agricultural Research 57, 1229–1235.
Ferguson, DM and Warner, RD 2008. Have we underestimated the impact of pre-slaughter stress on meat quality in ruminants? Meat Science 80, 12–19.
Fogarty, NM, Banks, RG, van de Werf, JHJ, Ball, AJ and Gibson, JP 2007. The information nucleus – a new concept to enhance sheep industry genetic improvement. In Proceedings of the 17th Association for Advancement of Animal Breeding and Genetics, 6–12 April 2007, Armidale, NSW, Australia, pp. 29–32.
Gardner, G, Kennedy, L, Milton, J and Pethick, D 1999. Glycogen metabolism and ultimate pH of muscle in Merino, first-cross, and second-cross wether lambs as affected by stress before slaughter. Australian Journal of Agricultural Research 50, 175–182.
Gardner, GE, Hopkins, DL, Greenwood, PL, Cake, MA, Boyce, MD and Pethick, DW 2007. Sheep genotype, age and muscle type affect the expression of metabolic enzyme markers. Australian Journal of Experimental Agriculture 47, 1180–1189.
Greenwood, P, Gardner, G and Hegarty, R 2006. Lamb myofibre characteristics are influenced by sire estimated breeding values and pastoral nutritional system. Australian Journal of Agricultural Research 57, 627–639.
Harris, RA 1992. Carbohydrate metabolism I: major metabolic pathways and their control. In Textbook of biochemistry: with clinical correlations (ed. TM Devlin), pp. 291–358. Wiley-Liss, New York, NY, USA.
Hocquette, JF, Ortigues-Marty, I, Pethick, D, Herpin, P and Fernandez, X 1998. Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat-producing animals. Livestock Production Science 56, 115–143.
Hopkins, DL, Toohey, ES, Warner, RD, Kerr, MJ and van de Ven, R 2010. Measuring the shear force of lamb meat cooked from frozen samples: comparison of two laboratories. Animal Production Science 50, 382–385.
Jacob, R, Pethick, D and Chapman, H 2005a. Muscle glycogen concentrations in commercial consignments of Australian lamb measured on farm and post-slaughter after three different lairage periods. Animal Production Science 45, 543–552.
Jacob, R, Walker, P, Skerritt, J, Davidson, R, Hopkins, D, Thompson, J and Pethick, D 2005b. The effect of lairage time on consumer sensory scores of the M. longissimus thoracis et lumborum from lambs and lactating ewes. Animal Production Science 45, 535–542.
Jacob, RH, Gardner, GE and Pethick, DW 2009. Repletion of glycogen in muscle is preceded by repletion of glycogen in the liver of Merino hoggets. Animal Production Science 49, 131–138.
Kirton, A, Clarke, J and Carter, A 1967. Effect of pre-slaughter fasting on liveweight, carcass weight, and carcass composition of Southdown ram lambs. New Zealand Journal of Agricultural Research 10, 43–55.
Kirton, A, Quartermain, A, Uljee, A, Carter, W and Pickering, F 1968. Effect of 1 and 2 days’ ante-mortem fasting on live weight and carcass losses in lambs. New Zealand Journal of Agricultural Research 11, 891–902.
Martin, K, McGilchrist, P, Thompson, J and Gardner, G 2011. Progeny of high muscling sires have reduced muscle response to adrenaline in sheep. Animal 5, 1060–1070.
McGilchrist, P, Pethick, DW, Bonny, SPF, Greenwood, PL and Gardner, GE 2011. Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline. Animal 5, 875–884.
Pearce, KL, van de Ven, R, Mudford, C, Warner, RD, Hocking-Edwards, J, Jacob, R, Pethick, DW and Hopkins, DL 2010. Case studies demonstrating the benefits on pH and temperature decline of optimising medium-voltage electrical stimulation of lamb carcasses. Animal Production Science 50, 1107–1114.
Perry, D, Shorthose, WR, Ferguson, DM and Thompson, JM 2001. Methods used in the CRC program for the determination of carcass yield and beef quality. Australian Journal of Experimental Agriculture 41, 953–957.
Pethick, D 1993. Carbohydrate and lipid oxidation during exercise. Australian Journal of Agricultural Research 44, 431–441.
Pethick, D, Harper, G and Dunshea, F 2005. Fat metabolism and turnover. In quantitative aspects of ruminant digestion and metabolism (ed. JM Forbes and J Dijkstra), pp. 345–371. CAB International, Wallingford, UK.
Pointon, A, Kiermeier, A and Fegan, N 2012. Review of the impact of pre-slaughter feed curfews of cattle, sheep and goats on food safety and carcase hygiene in Australia. Food Control 26, 313–321.
Stewart, SM, McGilchrist, P, Gardner, GE and Pethick, DW 2014. Concentrations of NEFA, lactate and glucose in lambs are different to cattle at slaughter. In Proceedings of the 65th Annual Meeting of the European Association of Animal Production, 25–28 August 2014, Copenhagen, Denmark, pp. 228.
Stewart, SM, McGilchrist, P, Gardner, GE and Pethick, DW 2018. Feed deprivation in Merino, and Terminal sired lambs (1) The metabolic effect under resting conditions. Animal, https://doi.org/10.1017/S1751731118002975.
Tarrant, P 1989. Animal behaviour and environment in the dark-cutting condition in beef-a review. Irish Journal of Food Science and Technology 13, 1–21.
Thompson, JM, O’Halloran, WJ, McNeill, DMJ, Jackson-Hope, NJ and May, TJ 1987. The effect of fasting on live weight and carcass characteristics in lambs. Meat Science 20, 293–309.
Toohey, E and Hopkins, D 2006. Effects of lairage time and electrical stimulation on sheep meat quality. Animal Production Science 46, 863–867.
van de Werf, JHJ, Kinghorn, B and Banks, RG 2010. Design and role of an information nucleus in sheep breeding programs. Animal Production Science 50, 998–1003.
Warriss, P, Bevis, E, Brown, S and Ashby, J 1989. An examination of potential indices of fasting time in commercially slaughtered sheep. British Veterinary Journal 145, 242–248.
Warriss, PD, Brown, SN, Bevis, EA, Kestin, SC and Young, CS 1987. Influence of food withdrawal at various times pre-slaughter on carcass yield and meat quality in sheep. Journal of the Science of Food and Agriculture 39, 325–334.
