Amaral, CMC, Pelicano, ERL, Yañez, EA, Souza, HBA, Machado, MRF, Sugohara, A and Resende, KT
2007. Carcass characteristics and meat quality of Saanen kids fed ground, pelleted and extruded total ration. Ciência Rural
Andrighetto, I, Bailoni, L, Zancan, M and Dalvit, P
1994. Effect of concentration of cold acidified milk replacers, breed and rearing season on the performance of goat kids. Small Ruminant Research
Azevedo RA, Araújo L, Coelho SG, Faria Filho DE, Duarte ER, Geraseev LC 2013. Performance of calves fed silage transition milk. Pesquisa Agropecuária Brasileira 48, 545–552.
Costa, RG, Beltrão Filho, EM, Medeiros, GR, Villarroel, ABS, Santa Cruz, SESB and Santos, EM
2010. Replacement of goat milk for cattle cheese whey in artificial feeding of Alpine kids. Revista Brasileira de Zootecnia
Galina, MA, Palma, JM, Pacheco, D and Morales, R
1995. Effect of goat milk, cow milk, cow milk replacer and partial substitution of the replacer mixture with whey on artificial feeding of female kids. Small Ruminant Research
Goetsch, AL, Detweiler, G, Sahlu, T and Dawson, LJ
2001. Effects of different management practices on preweaning and early postweaning growth of Alpine kids. Small Ruminant Research
Górka, P, Kowalski, ZM, Pietrzak, P, Kotunia, A, Jagusiak, W and Zabielski, R
2011. Is rumen development in newborn calves affected by different liquid feeds and small intestine development?
Journal of Dairy Science
Helton, JC and Davis, FJ
2002. Illustration of sampling-based methods for uncertainty and sensitivity analysis. Risk analysis
1970. Body and carcass composition and meat quality of the New Zealand feral goat. New Zealand Journal of Agricultural Research
Lu, CD and Potchoiba, MJ
1988. Milk feeding and weaning of goat kids – a review. Small Ruminant Research
Madruga, MS, Arruda, SGB, Araújo, EM, Andrade, LT, Nascimento, JC and Costa, RG
1999. Goat meat – Part B: slaughter age effect on nutritive and sensorial value of the “mestiço” goat meat. Food Science and Technology
Maia, MS, Sousa Leal, WH, Araújo Neto, JO, Rego, MMT, Silva, JGM and Lima, CAC
2009. Uso de leite de vaca no aleitamento de cabritos. Paper presented at the 4th Simpósio Internacional sobre Caprinos e Ovinos de Corte, João Pessoa, November 16 to 20, 2009, João Pessoa, Brazil.
2000. The improved Boer goat. Small Ruminant Research
Medeiros, LFD, Vieira, DH, Ferreira, SF, Silveira, JPF and Tierzo, VL
2005. Growth study of Saanen, Germany Alpine and ½ Saanen+½ Germany Alpine crossbreed kids. Boletim da Indústria Animal
Morand-Fehr, P, Hervieu, J, Bas, P and Sauvant, D
1982. Feeding of young goats. In Proceedings of the 3rd International Conference on Goat Production and Disease, January 10 to 15, 1982, Tucson, Arizona, USA, pp. 90–104.
1999. Experimental design and analysis in animal sciences. CABI Publishing, New York, NY, USA.
National Research Council
2007. Nutrient requirements of small ruminants: sheep, goats, cervids and New World camelids. The National Academies Press, Washington, DC, USA.
Paez Lama, S, Egea, V, Grilli, D, Fucili, M, Allegretti, L and Guevara, JC
2013. Growth and economic performance of kid production under different rearing systems and slaughter ages in arid areas of Argentina. Small Ruminant Research
Pereira Filho, JM, Resende, KT, IAMA, Teixeira, Silva Sobrinho, AG, Yáñez, EA and Ferreira, ACD
2005. Effect of feed restriction on economical and productive performances of F1-Boer×Saanen goats. Revista Brasileira de Zootecnia
Perez, P, Maino, M, Morales, MS and Soto, A
2001. Effect of goat milk and milk substitutes and sex on productive parameters and carcass composition of Creole kids. Small Ruminant Research
Resende, KT, IAMA, Teixeira, Biagioli, B, Lima, LD, Boaventura Neto, O and Pereira, JD Jr.
2010. Scientific progress in small ruminants in the first decade of 21st century. Revista Brasileira de Zootecnia
Rodrigues Filho, M, Mancio, AB, Gomes, ST, Silva, FF, Lana, RP, Rodrigues, NEB, Soares, CA and Veloso, CM
2002. Economic evaluation of feedlot dairy crossbred bulls fed diets with different concentrate and broiler litter levels. Revista Brasileira de Zootecnia
Saalfeld, MH, Pereira, DIB, Silveira, KRK, Schramm, R, Valente, JSS, Borchardt, JL, Gularte, MA and Leite, FPL
2013. Anaerobically fermented colostrum: an alternative for feeding calves. Ciência Rural
Silva Sobrinho, AG and Osório, JCS
2008. Aspectos quantitativos da produção de carne ovina. In Produção de carne ovina (ed. AG Silva Sobrinho, C Sañudo, JCS Osório, MMC Arribas and MTM Osório), pp. 1–68. FUNEP – Fundação de Apoio à Pesquisa, Jaboticabal, SP, Brazil.
Souza, NE and Visentainer, JV
2011. Colesterol da mesa ao corpo, 2nd edition. Livraria Varela, São Paulo, Brasil.
van Asseldonk, MAPM, Jalvingh, AW, Huirne, RBM and Dijkhuizen, AA
1999. Potential economic benefits from changes in management via information technology applications on Dutch dairy farms: a simulation study. Livestock Science
2002. Desenvolvimento tecidual e características da carcaça de cabritos Saanen com diferentes pesos e níveis nutricionais. Thesis PhD, Paulista State University, Jaboticabal, Brazil.