Hostname: page-component-7479d7b7d-m9pkr Total loading time: 0 Render date: 2024-07-09T16:20:01.191Z Has data issue: false hasContentIssue false
  • English
  • Français

Caffeine supplementation at birth, but not 8 to 12 h post-birth, increased 24 h pre-weaning mortality in piglets

Published online by Cambridge University Press:  26 December 2019

T. L. Nowland Open the ORCID record for T. L. Nowland [Opens in a new window] ,
K. Kind ,
M. L. Hebart  and
W. H. E. J. van Wettere
T. L. Nowland
Affiliation:
School of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy, SA 5371, Australia
K. Kind
Affiliation:
School of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy, SA 5371, Australia
M. L. Hebart
Affiliation:
School of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy, SA 5371, Australia
W. H. E. J. van Wettere*
Affiliation:
School of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy, SA 5371, Australia
*
†E-mail: william.vanwettere@adelaide.edu.au
Get access

Abstract

Pre-weaning mortality represents a major economic loss and welfare concern for the global pork industry. Caffeine administration prior to, or after, parturition positively affects metabolic parameters associated with survival in newborn animals. However, its effects on piglet viability and survival when administered within the first 24 h of life have not been evaluated. This study determined the effect of caffeine treatment during the 24 h postpartum period on piglet viability, growth and survival. Piglets received 30 or 0 mg of caffeine orally at birth or 8 to 12 h following birth and again at 24 h. Vitality, meconium staining and blood lactate were assessed at birth. Time to first reach the udder and suckle was recorded. Body weight and rectal temperature were measured at 10 min, 24 and 72 h after birth. A blood sample for analysis of serum immunoglobulin G was collected at 24 h, and BW and survival were monitored to 20 days of age. Caffeine had no effect on body temperature, blood glucose, serum immunoglobulin G concentration or weight (P > 0.05). However, when caffeine was administered at birth, it significantly increased 24 h mortality in piglets (P < 0.05). Piglet mortality between birth and weaning also tended to be higher for piglets receiving caffeine at birth (P = 0.063). These data demonstrate that caffeine administration to piglets at birth, but not 8 to 12 h after birth, impaired piglet survival. Further research into caffeine dosage and timing postpartum is required to establish its efficacy.

Keywords

hypoxiavitalitybody temperaturecaffeinepiglet mortality
Type
Research Article
Information
animal , Volume 14 , Issue 7 , July 2020 , pp. 1529 - 1535
Copyright
© The Animal Consortium 2019

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Acil Allen Consulting 2014. Performance review of APL. 58. Retrieved on 22 November 2018 from http://australianpork.com.au/wp-content/uploads/2014/07/2014-Three-Year-Performance-Review1.pdfGoogle Scholar
Alexander, M, Smith, AL, Rosenkrantz, TS and Fitch, RH 2013. Therapeutic effect of caffeine treatment immediately following neonatal hypoxic-ischemic injury on spatial memory in male rats. Brain Science 3, 177–190.CrossRefGoogle ScholarPubMed
Alonso-Spilsbury, M, Mota-Rojas, D, Villanueva-Garcia, D, Martinez-Burnes, J, Orozco, H, Ramirez-Necoechea, R, Mayagoitia, AL and Trujillo, ME 2005. Perinatal asphyxia pathophysiology in pig and human: a review. Animal Reproduction Science 90, 1–30.CrossRefGoogle ScholarPubMed
Andersen, IL, Haukvik, IA and Boe, KE 2009. Drying and warming immediately after birth may reduce piglet mortality in loose-housed sows. Animal 3, 592–597.CrossRefGoogle ScholarPubMed
Aranda, JV, Gorman, W, Bergsteinsson, H and Gunn, T 1977. Efficacy of caffeine in treatment of apnea in low-birth-weight infant. Journal of Pediatrics 90, 467–472.CrossRefGoogle ScholarPubMed
Back, SA, Craig, A, Luo, NL, Ren, J, Akundi, RS, Ribeiro, I and Rivkees, SA 2006. Protective effects of caffeine on chronic hypoxia-induced perinatal white matter injury. Annals of Neurology 60, 696–705.CrossRefGoogle ScholarPubMed
Baxter, EM, Lawrence, AB and Edwards, SA 2011. Alternative farrowing systems: design criteria for farrowing systems based on the biological needs of sows and piglets. Animal 5, 580–600.CrossRefGoogle ScholarPubMed
Baxter, EM, Jarvis, S, D’Eath, RB, Ross, DW, Robson, SK, Farish, M, Nevison, IM, Lawrence, AB and Edwards, SA 2008. Investigating the behavioural and physiological indicators of neonatal survival in pigs. Theriogenology 69, 773–783.CrossRefGoogle ScholarPubMed
Bernard, H 1974. Differing methodology and equations used in quantitating immunoglobulins by radial immunodiffusion – A comparative evaluation of reported and commercial techniques. Journal of Clinical Chemistry 20, 61–69.Google Scholar
Borges, VF, Bernardi, ML, Bortolozzo, FP and Wentz, I 2005. Risk factors for stillbirth and foetal mummification in four Brazilian swine herds. Preventive Veterinary Medicine 70, 165–176.CrossRefGoogle ScholarPubMed
Condous, PC, Plush, KJ, Tilbrook, AJ and van Wettere, WHEJ 2016. Reducing sow confinement during farrowing and in early lactation increases piglet mortality. American Society of Animal Science 94, 3022–3029.Google ScholarPubMed
Cunningham, HM 1968. Effect of caffeine on nitrogen retention, carcass composition, fat mobilization and the oxidation of C 14-labeled body fat in pigs. Journal of Animal Science 27, 424–430.CrossRefGoogle Scholar
Danilova, V, Roberts, T and Hellekant, G 1999. Responses of single taste fibers and whole chorda tympani and glossopharyngeal nerve in the domestic pig, Sus Scrofa. Chemical Senses 24, 301–316.CrossRefGoogle ScholarPubMed
Deroth, L and Downie, HG 1976. Evaluation of viability of neonatal swine. Canadian Veterinary Journal 17, 275–279.Google Scholar
Devillers, N, Farmer, C, Le Dividich, J and Prunier, A 2007. Variability of colostrum yield and colostrum intake in pigs. Animal 1, 1033–1041.CrossRefGoogle ScholarPubMed
Dragicevic, N, Delic, V, Cao, CH, Copes, N, Lin, XY, Mamcarz, M, Wang, L, Arendash, GW and Bradshaw, PC 2012. Caffeine increases mitochondrial function and blocks melatonin signaling to mitochondria in Alzheimer’s mice and cells. Neuropharmacology 63, 1368–1379.CrossRefGoogle ScholarPubMed
Edwards, SA 2002. Perinatal mortality in the pig: environmental or physiological solutions? Livestock Production Science 78, 3–12.CrossRefGoogle Scholar
Glastonbury, JRW 1976. Survey of preweaning mortality in pig. Australian Veterinary Journal 52, 272–276.CrossRefGoogle ScholarPubMed
Glastonbury, JRW 1977. Preweaning mortality in pig – Prevalence of various causes of preweaning mortality and importance of some contributory factors. Australian Veterinary Journal 53, 315–318.Google ScholarPubMed
Gray, PH, Flenady, VJ, Charles, BG, Steer, PA and Caffeine Collaborative Study G 2011. Caffeine citrate for very preterm infants: effects on development, temperament and behaviour. Journal of Paediatrics and Child Health 47, 167–172.CrossRefGoogle ScholarPubMed
Herpin, P, LeDividich, J, Hulin, JC, Fillaut, M, DeMarco, F and Bertin, R 1996. Effect of the level of asphyxia during delivery on viability at birth and early postnatal vitality of newborn pigs. Journal of Animal Science 74, 2067–2075.CrossRefGoogle Scholar
Holyoake, PK, Dial, GD, Trigg, T and King, VL 1995. Reducing pig mortality through supervision during the perinatal period. Journal of Animal Science 73, 3543–3551.CrossRefGoogle ScholarPubMed
KilBride, AL, Mendl, M, Statham, P, Held, S, Harris, M, Cooper, S and Green, LE 2012. A cohort study of preweaning piglet mortality and farrowing accommodation on 112 commercial pig farms in England. Preventive Veterinary Medicine 104, 281–291.CrossRefGoogle ScholarPubMed
Kilicdag, H, Daglioglu, YK, Erdogan, S and Zorludemir, S 2014. Effects of caffeine on neuronal apoptosis in neonatal hypoxic-ischemic brain injury. Journal of Maternal – Fetal and Neonatal Medicine 27, 1470–1475.CrossRefGoogle ScholarPubMed
Le Dividich, J, Rooke, JA and Herpin, P 2005. Nutritional and immunological importance of colostrum for the new-born pig. Journal of Agricultural Science 143, 469–485.CrossRefGoogle Scholar
Magkos, F and Kavouras, SA 2005. Caffeine use in sports, pharmacokinetics in man, and cellular mechanisms of action. Critical Reviews in Food Science and Nutrition 45, 535–562.CrossRefGoogle ScholarPubMed
National Health and Medical Research Council (2013) Australian code for the care and use of animals for scientific purposes, 8th edition. Canberra: National Health and Medical Research Council.Google Scholar
Nelson, SL and Sanregret, JD 1997. Response of pigs to bitter-tasting compounds. Chemical Senses 22, 129–132.CrossRefGoogle ScholarPubMed
Nowland, TL, Dearlove, B, Kind, K and van Wettere, W 2016. Caffeine increases an neonatal piglets body temperature and negatively effects survival at 24 hours of age. Australian Society of Animal Production 31, 1251.Google Scholar
Orozco-Gregorio, H, Mota-Rojas, D, Bonilla-Jaime, H, Trujillo-Ortega, ME, Becerril-Herrera, M, Hernandez-Gonzalez, R and Villanueva-Garcia, D 2010. Effects of administration of caffeine on metabolic variables in neonatal pigs with peripartum asphyxia. American Journal of Veterinary Research 71, 1214–1219.CrossRefGoogle ScholarPubMed
Orozco-Gregorio, H, Mota-Rojas, D, villanueva, D, Bonilla-Jaime, H, Suarez-Bonilla, X, Torres-Gonzalez, L, Bolanos, D, Hernandez-Gonzalez, R, Marinez-Rodriguez, R and Trujillo-Ortega, ME 2011. Caffeine therapy for apnoea of prematurity. African Journal of Pharmacy and Pharmacology 5, 564–571.Google Scholar
Orozco-Gregorio, H, Bonilla-Jaime, H, Mota-Rojas, D, Trujillo-Ortega, ME, Roldan-Santiago, P, Martinez-Rodriguez, R, Borderas-Tordesillas, F, Flores-Peinado, S, Mora-Medina, P and Ramirez-Necoechea, R 2012. Effects of subcutaneous administration of caffeine on the physiometabolic profile of low-birthweight neonate piglets. Animal Production Science 52, 981–990.CrossRefGoogle Scholar
Pedersen, LJ, Schild, SA and Malmkvist, J 2015. The influence of the thermal environment and other early life events on growth rate of piglets during lactation. Animal 9, 1529–1535.CrossRefGoogle ScholarPubMed
Plush, K, Weaver, A, Staveley, L and van Wettere, W 2018. Maternal magnesium sulfate supplementation in a pre-farrow diet improves factors important for piglet viability. Animals 8, 185.CrossRefGoogle Scholar
Rootwelt, V, Reksen, O, Farstad, W and Framstad, T 2012. Associations between intrapartum death and piglet, placental, and umbilical characteristics. Journal of Animal Science 90, 4289–4296.CrossRefGoogle ScholarPubMed
Schmidt, B, Roberts, RS, Davis, P, Doyle, LW, Barrington, KJ, Ohlsson, A, Solimano, A, Tin, W and Caffeine Apnea Prematurity T 2007. Long-term effects of caffeine therapy for apnea of prematurity. New England Journal of Medicine 357, 1893–1902.CrossRefGoogle ScholarPubMed
Schmidt, B, Anderson, PJ, Doyle, LW, Dewey, D, Grunau, RE, Asztalos, EV, Davis, PG, Tin, W, Moddemann, D, Solimano, A, Ohlsson, A, Barrington, KJ, Roberts, RS and Caffeine Apnea Prematurity CAPT 2012. Survival without disability to age 5 years after neonatal caffeine therapy for apnea of prematurity. JAMA – Journal of the American Medical Association 307, 275–282.CrossRefGoogle Scholar
Son, J-H, Cho, Y-C, Sung, I-Y, Kim, I-R, Park, B-S and Kim, Y-D 2014. Melatonin promotes osteoblast differentiation and mineralization of MC3T3-E1 cells under hypoxic conditions through activation of PKD/p38 pathways. Journal of Pineal Research 57, 385–392.CrossRefGoogle ScholarPubMed
Superchi, P, Mazzoni, C, Zanardelli, P, Piancastelli, C, Zambini, EM, Beretti, V and Sabbioni, A 2013. Effects of oral caffeine administration to sows with induced parturition on hypoxia in piglets. Livestock Science 157, 372–377.CrossRefGoogle Scholar
Trujillo-Ortega, ME, Mota-Rojas, D, Olmos-Hernandez, A, Alonso-Spilsbury, M, Gonzalez, M, Orozco, H, Ramirez-Necoechea, R and Nava-Ocampo, AA 2007. A study of piglets born by spontaneous parturition under uncontrolled conditions: could this be a naturalistic model for the study of intrapartum asphyxia? Acta Bio-Medica: Atenei Parmensis 78, 29–35.Google Scholar
Zhang, LF, Zhou, ZW, Wang, ZH, Du, YH, He, ZX, Cao, CH and Zhou, SF 2015. Coffee and caffeine potentiate the antiamyloidogenic activity of melatonin via inhibition of a beta oligomerization and modulation of the Tau-mediated pathway in N2a/APP cells. Drug Design Development and Therapy 9, 241–272.Google ScholarPubMed