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  • Print publication year: 2018
  • Online publication date: February 2018

13 - Chile

from Part III - Newer Markets
Alvarado, D. P. (2004), ‘De apetitos y de cañas: El consumo de alimentos y bebidas en Santiago a fines de Siglo XIX’, Historia-Santiago 37(2): 391417.
Anderson, K. and Pinilla, V. (with the assistance of Holmes, A. J.) (2017), Annual Database of Global Wine Markets, 1835 to 2016, freely available in Excel at the University of Adelaide’s Wine Economics Research Centre, www.adelaide.edu.au/wine-econ/databases
Balassa, B. (1965), ‘Trade Liberalisation and Revealed Comparative Advantage’, Manchester School 33: 99123.
Cisterna, N. S. (2013), ‘Space and Terroir in the Chilean Wine Industry’, ch. 3 (pp. 5166) in Wine and Culture: Vineyard to Glass, edited by Black, R. E. and Ulin, R. C., London and New York: Bloomsbury Academic.
Couyoumdjian, J. R. (2006), ‘Vinos en Chile desde la independencia hasta el fin de la Belle Époque’, Historia-Santiago 39(1): 2364.
Del Pozo, J. (1998), Historia del Vino Chileno desde 1850 hasta Hoy, Santiago: Editorial Universitaria.
Fernandez Labbe, M. (2010), Bebidas Alcohólicas en Chile, Santiago: Ediciones Universidad Alberto Hurtado.
Foster, W. and Valdés, A. (2006), ‘Chilean Agriculture and Major Economic Reforms: Growth, Trade, Poverty and the Environment’, Région et Développement 23: 187214.
Hernández, A. (2000), Introducción al Vino de Chile, 2 ed., Santiago: Colección en Agricultura de la Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad de Chile.
Hernández, A. and Moreno, Y. (2011), The Origins of Chilean Wine: Curico, Maule, Itata and Bíobío, Santiago: Origo Ediciones.
Johnson, H. (1989). Story of Wine, London: Mitchell Beasley.
Robinson, J., Harding, J. and Vouillamoz, J. (2012), Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, London: Allen Lane.
Smith, A. and Yandle, B. (2014), Bootleggers and Baptists: How Economic Forces and Moral Persuasion Interact to Shape Regulatory Politics, Washington, DC: Cato Institute.
Valdés, A. and Foster, W. (2015), La Reforma Agraria en Chile: Historia, Efectos y Lecciones, Santiago: Ediciones Universidad Católica.
Wine Institute of California (2016), ‘World Per Capita Wine Consumption, 2014’, available at www.wineinstitute.org/resources/statistics
Yandle, B. (1983), ‘Bootleggers and Baptists: The Education of a Regulatory Economist’, Regulation 7(3): 12.