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  • Print publication year: 2017
  • Online publication date: June 2017

Chapter 18 - Diet and Nutrition

from Section 2.3 - Metabolic and Nutritional Health
a.American College of Cardiology/American Heart Association Task Force on Practice Guidelines, Obesity Expert Panel, 2013. Expert panel report: Guidelines (2013) for the management of overweight and obesity in adults. Obesity. 2014, July 22 (Suppl 2):S41410.
b.US Department of Agriculture and US Department of Health and Human Services. Dietary Guidelines for Americans, 2015–2020. January 2016. Available at: http://health.gov/dietaryguidelines/2015/guidelines/. Retrieved January 18, 2016.
c.Institute of Medicine. Dietary Reference Intakes Essential Guide Nutrient Requirements. September 15, 2006. Available at: www.nap.edu/catalog/11537/dietary-reference-intakes-the-essential-guide-to-nutrient-requirements. Retrieved December 20, 2015.
d.American College of Obstetricians and Gynecologists. Guidelines for Woman’s Health Care: A Resource Manual (4th edition). Ebook. Available at: www.acog.org/Resources-And-Publications/Guidelines-for-Womens-Health-Care. Retrieved December 20, 2015.
e.US Preventive Services Task Force. Final Recommendation Statement: Obesity in Adults: Screening and Management, June 2012. June 2012. Available at: www.uspreventiveservicestaskforce.org/Page/Document/RecommendationStatementFinal/obesity-in-adults-screening-and-management. Retrieved December 22, 2015.
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