Skip to main content Accessibility help
×
Hostname: page-component-8448b6f56d-cfpbc Total loading time: 0 Render date: 2024-04-25T02:13:21.821Z Has data issue: false hasContentIssue false

10 - Filler–filler interaction

Published online by Cambridge University Press:  06 January 2010

T. A. Vilgis
Affiliation:
Max-Planck Institut für Polymerforschung, Mainz
G. Heinrich
Affiliation:
Technische Universität, Dresden
M. Klüppel
Affiliation:
Deutsches Institut für Kautschuktechnologie e.V.
Get access

Summary

Filler networking in elastomers

Flocculation of fillers during heat treatment

For a deeper understanding of filler networking in elastomers it is useful to monitor structural relaxation phenomena during heat treatment (annealing) of the uncrosslinked composites. This can be achieved by investigations of the time development of the small-strain storage modulus G0 that provides information about the flocculation dynamics [138,221–224]. Figure 10.1(a) shows the time development of the small-strain storage modulus G0 at 0.28% strain and 1 Hz of three elastomer composites containing 50 phr carbon black of different grades. The sample with the smallest primary aggregate size (N115) exhibits the most pronounced increase of the storage modulus with annealing time, which levels out after about 10 minutes in this example. The extent of modulus gain reduces with increasing primary aggregate size and the N550 sample shows almost no effect. With increasing dynamic strain amplitude, as depicted in Fig. 10.1(b), the storage modulus decreases by about one order of magnitude (the Payne effect). Thus, it appears that during heat treatment a weakly bonded superstructure develops in the systems which stiffens the polymer matrix, indicating that the increase of the modulus results from flocculation of primary aggregates to form secondary aggregates (clusters) and finally a filler network. The dependence of the effect on the primary aggregate size is in accordance with the picture of a kinetic aggregation process.

Figure 10.2(a) shows the time development of G0 of S-SBR melts of variable molar mass filled with 50 phr carbon black (N234), when a step-like increase of the temperature from room temperature to 160 °C is applied. Figure 10.2(b) shows a strain sweep of the same systems after 60 minutes annealing time.

Type
Chapter
Information
Reinforcement of Polymer Nano-Composites
Theory, Experiments and Applications
, pp. 153 - 195
Publisher: Cambridge University Press
Print publication year: 2009

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×