Book contents
- Perioperative Temperature Management
- Perioperative Temperature Management
- Copyright page
- Contents
- Preface
- Section 1 Introduction
- Section 2 Changes induced by anaesthesia and surgery
- Section 3 Adverse effects of perioperative hypothermia
- Section 4 Measurement of core temperature
- Section 5 Equipment and methods to keep patients warm
- Chapter 22 Forced-air warmers
- Chapter 23 Conductive warmers
- Chapter 24 Infusion warmers
- Chapter 25 Warming of irrigation fluids
- Chapter 26 Insulation
- Chapter 27 Radiative warmers
- Chapter 28 Airway heating and humidification
- Chapter 29 Oesophageal warmers, negative-pressure warmers and endovascular warming catheters
- Chapter 30 Augmentation of heat production by amino acids or fructose
- Section 6 Perioperative temperature management
- References
- Index
Chapter 25 - Warming of irrigation fluids
from Section 5 - Equipment and methods to keep patients warm
Published online by Cambridge University Press: 22 June 2017
- Perioperative Temperature Management
- Perioperative Temperature Management
- Copyright page
- Contents
- Preface
- Section 1 Introduction
- Section 2 Changes induced by anaesthesia and surgery
- Section 3 Adverse effects of perioperative hypothermia
- Section 4 Measurement of core temperature
- Section 5 Equipment and methods to keep patients warm
- Chapter 22 Forced-air warmers
- Chapter 23 Conductive warmers
- Chapter 24 Infusion warmers
- Chapter 25 Warming of irrigation fluids
- Chapter 26 Insulation
- Chapter 27 Radiative warmers
- Chapter 28 Airway heating and humidification
- Chapter 29 Oesophageal warmers, negative-pressure warmers and endovascular warming catheters
- Chapter 30 Augmentation of heat production by amino acids or fructose
- Section 6 Perioperative temperature management
- References
- Index
Summary
- Type
- Chapter
- Information
- Perioperative Temperature Management , pp. 158Publisher: Cambridge University PressPrint publication year: 2017