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2 - Historical Delicacies

Published online by Cambridge University Press:  05 June 2019

Jennifer Law
Affiliation:
artist, writer and researcher and the chair of Open Studio Contemporary Printmaking Centre in Toronto.
Gerrit Olivier
Affiliation:
University of the Witwatersrand, Johannesburg
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Summary

A great empire, like a great cake, is most easily diminished at the edges.

— Benjamin Franklin, 11 September 1773

Of Cake and Empire

In ‘Rules by Which a Great Empire May be Reduced to a Small One’, Benjamin Franklin sardonically likens the British Empire to a great cake, about to crumble at the edges. Written in 1773 and based on American grievances against British rule, Franklin's essay takes the form of a satirical letter to ‘all Ministers who have the Management of Extensive Dominions’, advising them on how best to go about losing an empire. Advocating unbridled tyranny, the letter is effectively a recipe for rebellion. The American Revolution was not the only social uprising in which cake was linked to an overindulgent sovereign power. Around the same time, on the cusp of the French Revolution, Jean Jacques Rousseau in his Confessions (published in 1782) recalled the words of ‘a great princess’, who upon learning that the peasants were starving and without bread, declared, ‘Qu'ils mangent de la brioche.’ Although these words, commonly translated as ‘let them eat cake’, are often attributed to Marie Antoinette, there is little evidence that the Queen ever uttered them. She was, in fact, still a child when Rousseau's Confessions were being written, and she is never explicitly named. Nevertheless, she lost her head along with the King, and in subsequent histories the comment became synonymous with corrupt sovereign rule and the decadent excesses of an out-oftouch ruling class.

In the early 1980s, at the height of the liberation struggle in South Africa, Penny Siopis served up a decadent suite of elaborately painted cakes. Temptingly seductive, the thickly painted confections threaten to topple from tables propped up in unnatural perspective, tipped as if to lure us further. The cakes seem about to slide from their painted surfaces into our ravenous mouths. Since classical times, cakes have been the treats of choice at ceremonial or milestone events, particularly birthdays, weddings, special anniversaries and religious holidays. Cakes are the sweet stuff of wishes and hopeful expectation for the future; delectable reminders of familial celebration and ritual, they transport us back to childhood and the innocence of youthful desire.

Type
Chapter
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Penny Siopis
Time and Again
, pp. 69 - 108
Publisher: Wits University Press
Print publication year: 2014

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  • Historical Delicacies
    • By Jennifer Law, artist, writer and researcher and the chair of Open Studio Contemporary Printmaking Centre in Toronto.
  • Edited by Gerrit Olivier, University of the Witwatersrand, Johannesburg
  • Book: Penny Siopis
  • Online publication: 05 June 2019
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  • Historical Delicacies
    • By Jennifer Law, artist, writer and researcher and the chair of Open Studio Contemporary Printmaking Centre in Toronto.
  • Edited by Gerrit Olivier, University of the Witwatersrand, Johannesburg
  • Book: Penny Siopis
  • Online publication: 05 June 2019
Available formats
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To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Historical Delicacies
    • By Jennifer Law, artist, writer and researcher and the chair of Open Studio Contemporary Printmaking Centre in Toronto.
  • Edited by Gerrit Olivier, University of the Witwatersrand, Johannesburg
  • Book: Penny Siopis
  • Online publication: 05 June 2019
Available formats
×