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  • Cited by 2
  • Print publication year: 2014
  • Online publication date: April 2014

4 - Micronutrient and vitamin physiology and requirements in critically ill patients

from Section 1 - General Concepts

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Further reading

AylingR, MarshallW. Nutrition and Laboratory Medicine. London: ACB Venture Publication; 2007.
BergerM, ShenkinA, RevellyJP, et al. Copper, selenium, zinc and thiamine balances during continuous venovenous hemodiafiltration in critically ill patients. Am J Clin Nutr 2004;80:410–416.
Bonet SarisA, Márquez VácaroJA, Serón ArbeloaC, et al. Guidelines for specialized nutritional and metabolic support in the critically-ill patient. Update. Consensus SEMICYUC-SENPE: Macronutrient and micronutrient requirements. Medicina Intensiva 2011;35 (Suppl 1):17–21.
Critical Care Nutrition, CERU. Practice Guidelines: Supplemental Antioxidant Nutrients: Combined Vitamins and Trace Elements; 2009.
McClaveS, MartindaleRG, VanekVW, et al. ASPEN Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient. J Parenter Enteral Nutr 2009;33(3):277–316.
NICE and the National Collaborating Centre for Acute Care. Nutrition Support in Adults: Oral Nutrition Support, Enteral Tube Feeding and Parenteral Nutrition. London: NICE and the National Collaborating Centre For Acute Care; 2006.
ShenkinA. Basics in clinical nutrition: Trace elements and vitamins in parenteral and enteral nutrition. ESPEN 2008;3(6):293–297.
SingerP et al. ESPEN Guidelines on Parenteral Nutrition: Intensive Care. Clinical Nutrition (Edinburgh, Scotland). 2009. 28(4):387–400
The Parenteral and Enteral Nutrition Group of the British Dietetic Association. Pocket Guide to Clinical Nutrition, 3rd edn London: PEN Group Publications; 2007;3.13–3.15.
ZieglerT. Parenteral nutrition in the critically ill patient. New Engl J Med 2009;361(11):1088–1097.