Afterword
Published online by Cambridge University Press: 26 June 2018
Edited by
Summary
In this Afterword, Darra Goldstein, Founding Editor of Gastronomica: The Journal of Food and Culture, series Editor of California Studies in Food and Culture, and author of five award-winning cookbooks, reflects on her personal and professional trajectories in literary food studies. It offers an overview of the field and suggest future directions it might take in its focus on the literary text.
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- Food and Literature , pp. 353 - 364Publisher: Cambridge University PressPrint publication year: 2018
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