Book contents
- Frontmatter
- Contents
- Preface
- Introduction
- Glossary
- 1 JUG: Scarborough, Yorkshire, c. 1250–1300
- 2 DRINKING POT: probably English, c. 1545–60
- 3 FLAGON: probably Derbyshire or Staffordshire, c. 1630–60
- 4 BOTTLE: Christian Wilhelm, Southwark, 1628
- 5 DISH: Southwark, 1651
- 6 JUG: probably Harlow, Essex, c. 1630–60
- 7 TWO-HANDLED TYG: probably Henry Ifield, Wrotham, Kent, 1668
- 8 TULIP CHARGER: London, 1661
- 9 ‘NOBODY’: London, 1675
- 10 DISH: Thomas Toft, Staffordshire, c. 1662–85
- 11 POSSET POT AND SALVER: London or Bristol, 1685 and 1686
- 12 CISTERN: London, perhaps Norfolk House, Lambeth, c. 1680–1700
- 13 BOTTLE: John Dwight, Fulham, c. 1689–94
- 14 MUG: David and John Phillip Elers, probably Bradwell Wood, Staffordshire, c. 1691–8
- 15 JUG: Staffordshire c. 1680–1710
- 16 COVERED CUP WITH FOUR HANDLES AND A WHISTLE: probably South Wiltshire, 1718
- 17 DISH: Samuel Malkin, Burslem, c. 1720–30
- 18 SIX CHINOISERIE TILES: Bristol or London, c. 1720–50
- 19 PUNCH BOWL AND COVER: Liverpool, 1724
- 20 HUNTING MUG: probably Vauxhall Pottery, 1730
- 21 TWO-HANDLED LOVING CUP: probably Nottingham or Crich, 1739
- 22 MILK JUG AND TEAPOT: Staffordshire, c. 1725–45 and c. 1740–50
- 23 PEW GROUP: Staffordshire, c. 1740–50
- 24 BEAR JUG OR JAR: Staffordshire, c. 1740–70
- 25 CAMEL AND MONKEY OR SQUIRREL TEAPOTS: Staffordshire, c. 1750–5
- 26 JUG: Staffordshire, c. 1755–65
- 27 DISH: Liverpool, c. 1755–60
- 28 TEABOWL, SAUCER AND COFFEE POT: Staffordshire, c. 1750–65
- 29 COFFEE POT: Staffordshire, 1760
- 30 TEAPOT: probably Josiah Wedgwood, Burslem, c. 1759–66
- 31 TUREEN: Staffordshire, c. 1760–5
- 32 TEAPOT: Josiah Wedgwood, Etruria, printed in Liverpool by Guy Green, c. 1775–80
- 33 JUG: Yorkshire, 1780
- 34 CENTREPIECE: probably Leeds Pottery, Yorkshire, c. 1780–1800
- 35 STGEORGE AND THE DRAGON: Staffordshire, c. 1780–1800
- 36 TOBY JUG: c. 1790–1810
- 37 DEMOSTHENES: Enoch Wood, Burslem, c. 1790–1810
- 38 ERASMUS DARWINS PORTLAND VASE COPY: Josiah Wedgwood, Etruria, Staffordshire, c. 1789–90
- 39 TEAPOT: probably Sowter & Co., Mexborough, Yorkshire, c. 1800–11
- 40 OBELISK: Bristol Pottery, Temple Back, Bristol, 1802
- 41 DINNER PLATE: Spode, Stoke-on-Trent, c. 1806–33
- 42 GARNITURE OF FIVE COVERED VASES: Richard Woolley, Lane End Longton, c. 1810–12
- 43 JUG: probably Staffordshire or Liverpool, c. 1810–20
- 44 DISH: Leeds Pottery, Yorkshire, C. 1815-20
- 45 ‘PERSWAITION’: probably john Walton, Burslem, c. 1815–25
- 46 VASE AND COVER WITH PAGODA FINIAL Charles James Mason & Co., Fenton Stone Works, Lane Delph, Fenton, c. 1826–45
- 47 FLASK IN THE SHAPE OF A GIRL HOLDING A DOVE: James Bourne & Co., Denby or Codnor Park, c. 1835–40
- 48 THE ‘BULRUSH’ WATER JUG: Ridgway & Abington, Hanley, c. 1848–60
- 49 POT-LID: T.J. & J. Mayer, Dale Hall Pottery Longport, Burslem, 1851
- 50 EWER AND BASIN: Minton, Stoke-on-Trent, 1856
- 51 THE PRINCESS ROYAL AND PRINCE FREDERICK WILLIAM OF PRUSSIA: Staffordshire, 1857
- 52 JUG: John Phillips Hoyle, Bideford, North Devon, 1857
- 53 GIANT TEAPOT: probably Church Gresley or Woodville, Derbyshire, 1882
- 54 FLAGON: Doulton & Co., Lambeth; decorated by George Tinworth, 1874
- 55 TILE PICTURE: William De Morgan & Co., Sands End Pottery, Fulham, c. 1888–97
- 56 OWL: Martin Brothers, Southall, modelled by Robert Wallace Martin, September, 1903
- 57 HOP JUG: Belle Vue Pottery, Rye, Sussex, 1899
- 58 VASE: designed by William Moorcroft for James Macintyre & Co., Washington Works, Burslem, and made there or at Cobridge c. 1911–13
- 59 DISH: Josiah Wedgwood & Sons, Etruria; decorated by Alfred Powell, c. 1908
- 60 JUG: Royal Doulton, Burslem, c. 1930–40
- 61 DINNER PLATE: Josiah Wedgwood & Sons, Barlaston, 1955
- 62 PAGODA-LIDDED BOWL: Bernard Leach, StIves, Cornwall, c. 1960–5
- 63 VASE: Hans Coper, c. 1966–70
- 64 DEEP-SIDED BOWL ON A HIGH FOOT: Alan Caiger-Smith, Aldermaston Pottery, 1981
34 - CENTREPIECE: probably Leeds Pottery, Yorkshire, c. 1780–1800
Published online by Cambridge University Press: 07 September 2010
- Frontmatter
- Contents
- Preface
- Introduction
- Glossary
- 1 JUG: Scarborough, Yorkshire, c. 1250–1300
- 2 DRINKING POT: probably English, c. 1545–60
- 3 FLAGON: probably Derbyshire or Staffordshire, c. 1630–60
- 4 BOTTLE: Christian Wilhelm, Southwark, 1628
- 5 DISH: Southwark, 1651
- 6 JUG: probably Harlow, Essex, c. 1630–60
- 7 TWO-HANDLED TYG: probably Henry Ifield, Wrotham, Kent, 1668
- 8 TULIP CHARGER: London, 1661
- 9 ‘NOBODY’: London, 1675
- 10 DISH: Thomas Toft, Staffordshire, c. 1662–85
- 11 POSSET POT AND SALVER: London or Bristol, 1685 and 1686
- 12 CISTERN: London, perhaps Norfolk House, Lambeth, c. 1680–1700
- 13 BOTTLE: John Dwight, Fulham, c. 1689–94
- 14 MUG: David and John Phillip Elers, probably Bradwell Wood, Staffordshire, c. 1691–8
- 15 JUG: Staffordshire c. 1680–1710
- 16 COVERED CUP WITH FOUR HANDLES AND A WHISTLE: probably South Wiltshire, 1718
- 17 DISH: Samuel Malkin, Burslem, c. 1720–30
- 18 SIX CHINOISERIE TILES: Bristol or London, c. 1720–50
- 19 PUNCH BOWL AND COVER: Liverpool, 1724
- 20 HUNTING MUG: probably Vauxhall Pottery, 1730
- 21 TWO-HANDLED LOVING CUP: probably Nottingham or Crich, 1739
- 22 MILK JUG AND TEAPOT: Staffordshire, c. 1725–45 and c. 1740–50
- 23 PEW GROUP: Staffordshire, c. 1740–50
- 24 BEAR JUG OR JAR: Staffordshire, c. 1740–70
- 25 CAMEL AND MONKEY OR SQUIRREL TEAPOTS: Staffordshire, c. 1750–5
- 26 JUG: Staffordshire, c. 1755–65
- 27 DISH: Liverpool, c. 1755–60
- 28 TEABOWL, SAUCER AND COFFEE POT: Staffordshire, c. 1750–65
- 29 COFFEE POT: Staffordshire, 1760
- 30 TEAPOT: probably Josiah Wedgwood, Burslem, c. 1759–66
- 31 TUREEN: Staffordshire, c. 1760–5
- 32 TEAPOT: Josiah Wedgwood, Etruria, printed in Liverpool by Guy Green, c. 1775–80
- 33 JUG: Yorkshire, 1780
- 34 CENTREPIECE: probably Leeds Pottery, Yorkshire, c. 1780–1800
- 35 STGEORGE AND THE DRAGON: Staffordshire, c. 1780–1800
- 36 TOBY JUG: c. 1790–1810
- 37 DEMOSTHENES: Enoch Wood, Burslem, c. 1790–1810
- 38 ERASMUS DARWINS PORTLAND VASE COPY: Josiah Wedgwood, Etruria, Staffordshire, c. 1789–90
- 39 TEAPOT: probably Sowter & Co., Mexborough, Yorkshire, c. 1800–11
- 40 OBELISK: Bristol Pottery, Temple Back, Bristol, 1802
- 41 DINNER PLATE: Spode, Stoke-on-Trent, c. 1806–33
- 42 GARNITURE OF FIVE COVERED VASES: Richard Woolley, Lane End Longton, c. 1810–12
- 43 JUG: probably Staffordshire or Liverpool, c. 1810–20
- 44 DISH: Leeds Pottery, Yorkshire, C. 1815-20
- 45 ‘PERSWAITION’: probably john Walton, Burslem, c. 1815–25
- 46 VASE AND COVER WITH PAGODA FINIAL Charles James Mason & Co., Fenton Stone Works, Lane Delph, Fenton, c. 1826–45
- 47 FLASK IN THE SHAPE OF A GIRL HOLDING A DOVE: James Bourne & Co., Denby or Codnor Park, c. 1835–40
- 48 THE ‘BULRUSH’ WATER JUG: Ridgway & Abington, Hanley, c. 1848–60
- 49 POT-LID: T.J. & J. Mayer, Dale Hall Pottery Longport, Burslem, 1851
- 50 EWER AND BASIN: Minton, Stoke-on-Trent, 1856
- 51 THE PRINCESS ROYAL AND PRINCE FREDERICK WILLIAM OF PRUSSIA: Staffordshire, 1857
- 52 JUG: John Phillips Hoyle, Bideford, North Devon, 1857
- 53 GIANT TEAPOT: probably Church Gresley or Woodville, Derbyshire, 1882
- 54 FLAGON: Doulton & Co., Lambeth; decorated by George Tinworth, 1874
- 55 TILE PICTURE: William De Morgan & Co., Sands End Pottery, Fulham, c. 1888–97
- 56 OWL: Martin Brothers, Southall, modelled by Robert Wallace Martin, September, 1903
- 57 HOP JUG: Belle Vue Pottery, Rye, Sussex, 1899
- 58 VASE: designed by William Moorcroft for James Macintyre & Co., Washington Works, Burslem, and made there or at Cobridge c. 1911–13
- 59 DISH: Josiah Wedgwood & Sons, Etruria; decorated by Alfred Powell, c. 1908
- 60 JUG: Royal Doulton, Burslem, c. 1930–40
- 61 DINNER PLATE: Josiah Wedgwood & Sons, Barlaston, 1955
- 62 PAGODA-LIDDED BOWL: Bernard Leach, StIves, Cornwall, c. 1960–5
- 63 VASE: Hans Coper, c. 1966–70
- 64 DEEP-SIDED BOWL ON A HIGH FOOT: Alan Caiger-Smith, Aldermaston Pottery, 1981
Summary
Creamware with black enamel lettering on the bottles for oil and vinegar and the pepper caster. Height 63.5 cm. C. 1063–1928.
Elaborate centrepieces were essential attributes of the well-laid dining table during the eighteenth century, particularly for the dessert. Creamware centrepieces, introduced about 1780, were a technical tour de force. The largest comprised a tray for condiments and a tiered arrangement of shells and branches supporting sweetmeat dishes and baskets. At the top there was an urn or classical figure, such as Venus or Plenty, which imparted a fashionably ‘antique’ character. The pierced cruet frames and openwork sweetmeat baskets on this example echo the pierced ornament and wirework which were features of neo-classical silver and Sheffield plate.
The Leeds Pottery, operating between 1770 and 1830, was the most important of the Yorkshire factories manufacturing creamware. The Leeds Pattern Book included two centrepieces, each described as a ‘Grand platt menage’, and although this example does not resemble them, it seems probable that it was made there. The most likely alternative would be a Staffordshire factory such as that of James and Charles Whitehead of Hanley.
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- Information
- English Pottery , pp. 78 - 79Publisher: Cambridge University PressPrint publication year: 1995