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  • Cited by 9
  • Print publication year: 2012
  • Online publication date: June 2012

3 - The saproxylic food web

Summary

Almost every ecology textbook includes a chapter or section on food chains or food webs. Such texts are normally accompanied by an example that starts with a photosynthetic primary producer (the lowest trophic level), followed by a herbivore feeding on the producer, next perhaps some medium-sized predator, and finally a conspicuous top predator (third or fourth trophic level). Subsequently, the example might be expanded with additional organisms at each trophic level to illustrate the concept of a food web. The specific example could be from the marine environment starting with photosynthetic plankton algae and ending with a seal or whale species. Alternatively, the example might depict an African grassland food web, ending up with the powerful cheetahs and lions as top predators.

It is typical that nearly all food web examples have herbivores at the second trophic level. We tend to view decomposer communities as simpler systems composed of two organism groups: decomposers, i.e. bacteria and fungi, and detritivores, i.e. animal consumers of dead matter (Begon et al., 2006). This is far from the truth for the communities associated with decaying wood, which represent complex food webs with several trophic levels above the primary producers (the trees). One can also find all kinds of species interactions, such as predator–prey, competition, parasitism and symbiosis, that are well known from other communities.

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