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Published online by Cambridge University Press:  11 November 2019

Katheryn C. Twiss
Katheryn C. Twiss
Affiliation:
State University of New York, Stony Brook
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The Archaeology of Food
Identity, Politics, and Ideology in the Prehistoric and Historic Past
 , pp. 239 - 248
Publisher: Cambridge University Press
Print publication year: 2019

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  • Index
  • Katheryn C. Twiss, State University of New York, Stony Brook
  • Book: The Archaeology of Food
  • Online publication: 11 November 2019
  • Chapter DOI: https://doi.org/10.1017/9781108670159.010
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  • Index
  • Katheryn C. Twiss, State University of New York, Stony Brook
  • Book: The Archaeology of Food
  • Online publication: 11 November 2019
  • Chapter DOI: https://doi.org/10.1017/9781108670159.010
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Index
  • Katheryn C. Twiss, State University of New York, Stony Brook
  • Book: The Archaeology of Food
  • Online publication: 11 November 2019
  • Chapter DOI: https://doi.org/10.1017/9781108670159.010
Available formats
×