203 results
Assessment of Nutritional Composition of Turkish Red Crescent Menus After the M7.8 and M7.6 Earthquakes in Kahramanmaraş, Türkiye
-
- Journal:
- Disaster Medicine and Public Health Preparedness / Volume 18 / 2024
- Published online by Cambridge University Press:
- 12 February 2024, e20
-
- Article
- Export citation
Productive function of urban gardening: estimate of the yield and nutritional value of social gardens in Prato (Italy)
-
- Journal:
- Renewable Agriculture and Food Systems / Volume 39 / 2024
- Published online by Cambridge University Press:
- 12 February 2024, e4
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Effect of different nutrients on blood glucose, inflammatory response and oxidative stress in gestational diabetes mellitus: a network meta-analysis
-
- Journal:
- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 09 January 2024, pp. 1-15
-
- Article
- Export citation
Evaluating the relationship between the nutrient intake of lactating women and their breast milk nutritional profile: a systematic review and narrative synthesis
-
- Journal:
- British Journal of Nutrition / Volume 131 / Issue 7 / 14 April 2024
- Published online by Cambridge University Press:
- 06 December 2023, pp. 1196-1224
- Print publication:
- 14 April 2024
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The potential for using wood mulch for agricultural production
-
- Journal:
- Renewable Agriculture and Food Systems / Volume 38 / 2023
- Published online by Cambridge University Press:
- 28 November 2023, e47
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The nutrient profile and cost of specialty dietary patterns: a hypothetical case study
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 13 November 2023, pp. 2995-3004
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Comparing meat and meat alternatives: an analysis of nutrient quality in five European countries
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 06 October 2023, pp. 3349-3358
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Associations between protein to non-protein ratio and intakes of other dietary components in a cohort aged 65–75 years: the Nutrition for Healthy Living Study
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 11 August 2023, pp. 3023-3037
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Supplement use in relation to dietary intake in pregnancy: an analysis of the Swedish GraviD cohort
-
- Journal:
- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
- Published online by Cambridge University Press:
- 11 August 2023, pp. 256-264
- Print publication:
- 28 January 2024
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Association between legume consumption and the intake of other foods and nutrients in the Finnish adult population
-
- Journal:
- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
- Published online by Cambridge University Press:
- 20 February 2023, pp. 1458-1468
- Print publication:
- 28 October 2023
-
- Article
- Export citation
Distribution of nutrients across the edible components of a modelled typical Australian lamb: A case study
-
- Journal:
- Research Directions: One Health / Volume 1 / 2023
- Published online by Cambridge University Press:
- 24 January 2023, e8
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 16 December 2022, pp. 2304-2313
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The Second Nutrition and Cancer Networking Meeting Nutrition and Breast Cancer: Translating Evidence into Practice
-
- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue 1 / February 2023
- Published online by Cambridge University Press:
- 12 December 2022, pp. 58-62
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
A strategy for exploring subgroup-specific effects in nutrition science
-
- Journal:
- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 01 December 2022, e106
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
28 - Environmental Impact
- from Part VII - Irrigation Operation and Management
-
- Book:
- Irrigation Engineering
- Published online:
- 05 August 2022
- Print publication:
- 07 July 2022, pp 537-542
-
- Chapter
- Export citation
Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
- Published online by Cambridge University Press:
- 01 June 2022, pp. 2671-2679
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Morphological and chemical plant traits associated with feeding non-preference to adult of Diabrotica speciosa (Coleoptera: Chrysomelidae) in soybean genotypes
-
- Journal:
- Bulletin of Entomological Research / Volume 112 / Issue 6 / December 2022
- Published online by Cambridge University Press:
- 05 May 2022, pp. 818-826
-
- Article
- Export citation
Yield response of tef (Eragrostis tef) to nitrogen, phosphorus, potassium and sulphur under balanced fertilization on Vertisols in different agroecological zones of Ethiopia‡
-
- Journal:
- Experimental Agriculture / Volume 58 / 2022
- Published online by Cambridge University Press:
- 31 March 2022, e12
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
NOVA food groups’ consumption associated with nutrient intake profile of school children aged 8–12 years
- Part of
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
- Published online by Cambridge University Press:
- 21 February 2022, pp. 56-62
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Exploring multifunctionality of summer cover crops for organic vegetable farms in the Upper Midwest
-
- Journal:
- Renewable Agriculture and Food Systems / Volume 37 / Issue 3 / June 2022
- Published online by Cambridge University Press:
- 14 February 2022, pp. 198-205
-
- Article
-
- You have access
- Open access
- HTML
- Export citation