153 results
Giving fruits and vegetables a tax break: lessons from a Dutch attempt
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 15 February 2024, e70
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Meat, vegetable, and fruit consumption among urban and rural elders aged 60+ years in regional China: a population-level nutritional study
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 30 November 2023, e120
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Efficacy of a school-based education intervention on the consumption of fruits, vegetables and carbonated soft drinks among adolescents
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 02 October 2023, pp. 3112-3121
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Fruit and vegetable consumption as a preventative strategy for non-communicable diseases
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- Proceedings of the Nutrition Society / Volume 82 / Issue 2 / May 2023
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- 14 February 2023, pp. 186-199
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Socio-economic inequalities in the consumption of fruits and vegetables in Peru between 2014 and 2019
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- Public Health Nutrition / Volume 25 / Issue 12 / December 2022
- Published online by Cambridge University Press:
- 08 September 2022, pp. 3527-3537
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Meeting report: plant-rich dietary patterns and health
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- Proceedings of the Nutrition Society / Volume 81 / Issue 4 / December 2022
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- 23 August 2022, pp. 288-305
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Associations between variety of fruits and vegetables consumed, diet quality and socio-demographic factors among 8th and 11th grade adolescents in Texas
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
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- 18 August 2022, pp. 351-362
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Diet and risk of Barrett’s oesophagus: Melbourne collaborative cohort study
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
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- 15 July 2022, pp. 1232-1241
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- 14 April 2023
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Frequency of fruit consumption and savoury snacking predict psychological health; selective mediation via cognitive failures
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- British Journal of Nutrition / Volume 129 / Issue 4 / 28 February 2023
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- 26 May 2022, pp. 660-669
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- 28 February 2023
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Quantity and variety of fruit and vegetable intake in midlife and cognitive impairment in late life: a prospective cohort study
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 14 March 2022, pp. 2084-2093
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- 28 June 2023
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Association between consumption of fruits and vegetables with suicidal ideation
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 29 November 2021, pp. 1285-1290
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Intervention for promoting intake of fruits and vegetables in Brazilians: a randomised controlled trial
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 12 November 2021, pp. 781-793
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Fruit and vegetable consumption before and during pregnancy and developmental delays in offspring aged 2 years in Japan
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- British Journal of Nutrition / Volume 127 / Issue 8 / 28 April 2022
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- 14 June 2021, pp. 1250-1258
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- 28 April 2022
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Specific fruit but not total fruit intake during early pregnancy is inversely associated with gestational diabetes mellitus risk: a prospective cohort study
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
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- 05 May 2021, pp. 4054-4063
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Outcome evaluation of fruits and vegetables distribution interventions in schools: a systematic review and meta-analysis
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 19 April 2021, pp. 4693-4705
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Substitution of pure fruit juice for fruit and sugar-sweetened beverages and cardiometabolic risk in European Prospective Investigation into Cancer and Nutrition (EPIC)-NL: a prospective cohort study
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 01 March 2021, pp. 1504-1514
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Charcoal evidence for environmental change ca. 3.5 ka and its influence on ancient people in the West Liao River Basin of northeastern China
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- Quaternary Research / Volume 102 / July 2021
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- 05 February 2021, pp. 142-152
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Disparities in fresh fruit and vegetable intake by sociodemographic and behavioural factors among adults in China
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 14 September 2020, pp. 649-656
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Increased vegetable and fruit intake is associated with reduced failure rate of tuberculosis treatment: a hospital-based cohort study in China
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- British Journal of Nutrition / Volume 125 / Issue 8 / 28 April 2021
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- 02 September 2020, pp. 926-933
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- 28 April 2021
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The role of fruit and vegetables in the diets of children in Europe: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
- Published online by Cambridge University Press:
- 13 August 2020, pp. 479-486
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