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Demographic and health characteristics associated with fish and n-3 fatty acid supplement intake during pregnancy: results from pregnancy cohorts in the ECHO program
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- Public Health Nutrition / Accepted manuscript
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- 27 February 2024, pp. 1-20
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Fish oil supplement use modifies the relationship between dietary oily fish intake and plasma n-3 PUFA levels: an analysis of the UK Biobank
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- British Journal of Nutrition , First View
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- 15 January 2024, pp. 1-11
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Long-chain n-3 PUFA ingestion for the stimulation of muscle protein synthesis in healthy older adults
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- Proceedings of the Nutrition Society , First View
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- 21 November 2023, pp. 1-11
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Clinical impacts of n-3 fatty acids supplementation on depression symptoms: an umbrella review of meta-analyses
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 27 October 2023, pp. 841-850
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- 14 March 2024
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Erythrocyte membrane n-3 PUFA are inversely associated with breast cancer risk among Chinese women
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
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- 29 June 2023, pp. 103-112
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- 14 January 2024
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Serum levels of n-3 PUFA and colorectal cancer risk in Chinese population
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- British Journal of Nutrition / Volume 130 / Issue 7 / 14 October 2023
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- 07 February 2023, pp. 1239-1249
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- 14 October 2023
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A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants
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- Nutrition Research Reviews , First View
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- 09 January 2023, pp. 1-13
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Estimation and predictors of the Omega-3 Index in the UK Biobank
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 10 October 2022, pp. 312-322
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- 28 July 2023
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DHA turnover in pregnant women using the natural abundance variation of 13C: a pilot study
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
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- 11 April 2022, pp. 240-246
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- 28 January 2023
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Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
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- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
- Published online by Cambridge University Press:
- 03 March 2022, pp. 10-28
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- 14 January 2023
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Long-term feeding of Atlantic salmon with varying levels of dietary EPA + DHA alters the mineral status but does not affect the stress responses after mechanical delousing stress
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
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- 14 February 2022, pp. 2291-2307
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- 28 December 2022
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Quantitative risk–benefit assessment of Portuguese fish and other seafood species consumption scenarios
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- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
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- 07 December 2021, pp. 1997-2010
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- 28 November 2022
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Fish, n-3 fatty acids, cognition and dementia risk: not just a fishy tale
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- Proceedings of the Nutrition Society / Volume 81 / Issue 1 / March 2022
- Published online by Cambridge University Press:
- 11 October 2021, pp. 27-40
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Geographic variations and determinants of EPA plus DHA and EPA alone in pregnant and lactating women from China
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- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
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- 16 September 2021, pp. 733-743
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- 28 August 2022
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EPA and DHA confer protection against deoxynivalenol-induced endoplasmic reticulum stress and iron imbalance in IPEC-1 cells
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 14 September 2021, pp. 161-171
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- 28 July 2022
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Aspirin and omega-3 polyunsaturated fatty acid use and their interaction in cardiovascular diseases and colorectal adenomas
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- Nutrition Research Reviews / Volume 35 / Issue 2 / December 2022
- Published online by Cambridge University Press:
- 13 July 2021, pp. 295-307
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Effect of increased levels of dietary α-linolenic acid on the n-3 PUFA bioavailability and oxidative stress in rat
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- British Journal of Nutrition / Volume 127 / Issue 9 / 14 May 2022
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- 21 June 2021, pp. 1320-1333
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- 14 May 2022
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The effect of supplemental bioactive fatty acids on growth performance and immune function of milk-fed Holstein dairy calves during heat stress
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- British Journal of Nutrition / Volume 127 / Issue 2 / 28 January 2022
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- 16 March 2021, pp. 188-201
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- 28 January 2022
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DHA from microalgae Schizochytrium spp. (Thraustochytriaceae) modifies the inflammatory response and gonadal lipid profile in domestic cats
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- British Journal of Nutrition / Volume 126 / Issue 2 / 28 July 2021
- Published online by Cambridge University Press:
- 15 October 2020, pp. 172-182
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- 28 July 2021
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A novel n-3 glyceride mixture enhances enrichment of EPA and DHA after single dosing in healthy older adults: results from a double-blind crossover trial
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- British Journal of Nutrition / Volume 126 / Issue 2 / 28 July 2021
- Published online by Cambridge University Press:
- 13 October 2020, pp. 244-252
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- 28 July 2021
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