2 results
A new study of the kinetics of curd production in the process of cheese manufacture
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- Journal:
- Journal of Dairy Research / Volume 84 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 20 September 2017, pp. 479-483
- Print publication:
- November 2017
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Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems
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- Journal:
- Journal of Dairy Research / Volume 76 / Issue 3 / August 2009
- Published online by Cambridge University Press:
- 18 May 2009, pp. 278-282
- Print publication:
- August 2009
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