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Ready meals and nutrient standards: challenges and opportunities
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE6 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E223
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Have food portion sizes increased in the UK over the last 20 years?
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE6 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E211
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A review of consumers' use and understanding of nutrition information on food labels
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE6 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E215
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Contribution of animal products to dietary intakes in the very old
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E322
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Micronutrient intake and food sources in the very old
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E232
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Dietary intake and food sources in the very old
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E231
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Evaluation of NHS referral of postnatal women to a commercial, community-based lifestyle modification programme
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE2 / 2013
- Published online by Cambridge University Press:
- 13 May 2013, E110
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Proportions of different types of fat consumed by the Scottish population: 2001–2010
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE2 / 2013
- Published online by Cambridge University Press:
- 13 May 2013, E103
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The challenge of dietary change – insights from national food purchase data
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE1 / 2012
- Published online by Cambridge University Press:
- 26 April 2012, E13
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The value and awareness of a community kitchen resource in Huntly, Aberdeenshire, a semi rural town: a qualitative analysis
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE1 / 2012
- Published online by Cambridge University Press:
- 26 April 2012, E24
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Energy labelling at point-of-choice in catering establishments
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E158
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Increasing fast food portion sizes: myth or reality?
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E171
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Cost of the Scottish diet is related to energy density: analysis from the Expenditure and Food Survey
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E172
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A qualitative assessment of the role of socio-economic status on use and application of food labels in the retail setting
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE1 / 2011
- Published online by Cambridge University Press:
- 01 August 2011, E24
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Energy density of the Scottish diet: analysis from the Expenditure and Food Survey
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE1 / 2011
- Published online by Cambridge University Press:
- 01 August 2011, E26
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Fruit and vegetable consumption in Scotland: analysis from the Expenditure and Food Survey
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE6 / 2010
- Published online by Cambridge University Press:
- 19 November 2010, E411
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Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE6 / 2010
- Published online by Cambridge University Press:
- 19 November 2010, E416
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A review of lifestyle weight management options in Scotland which meet best practice
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE6 / 2010
- Published online by Cambridge University Press:
- 19 November 2010, E449
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Consumer preference for energy, fat, salt and ingredient information in catering outlets
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E119
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Meat consumption in Scotland: analysis from the Expenditure and Food Survey
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E127
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