8 results
Effect of salt reduced bread alone or with dietary counselling on 24-hour excretion of sodium, potassium and sodium/potassium ratio
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E166
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Effects of salt reduction on cardiovascular risk factors. The STRIVE-study. A 4-month randomized controlled study among healthy families
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E715
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Soluble urokinase plasminogen activator receptor is linearly associated with dietary quality and predicts mortality
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 6 / 28 March 2019
- Published online by Cambridge University Press:
- 07 February 2019, pp. 699-708
- Print publication:
- 28 March 2019
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Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7–13 years
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- Journal:
- Journal of Nutritional Science / Volume 8 / 2019
- Published online by Cambridge University Press:
- 29 January 2019, e3
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Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3–9 years
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 7 / May 2016
- Published online by Cambridge University Press:
- 05 October 2015, pp. 1184-1194
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Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches
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- Public Health Nutrition / Volume 15 / Issue 11 / November 2012
- Published online by Cambridge University Press:
- 27 April 2012, pp. 2091-2099
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Evaluation of flavonoids and enterolactone in overnight urine as intake biomarkers of fruits, vegetables and beverages in the Inter99 cohort study using the method of triads
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 10 / 28 November 2012
- Published online by Cambridge University Press:
- 27 March 2012, pp. 1904-1912
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- 28 November 2012
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Identification and reproducibility of dietary patterns in a Danish cohort: the Inter99 study
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- British Journal of Nutrition / Volume 99 / Issue 5 / May 2008
- Published online by Cambridge University Press:
- 01 May 2008, pp. 1089-1098
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- May 2008
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